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BookletGuidelineGuidelines to mitigate the impact of the COVID-19 pandemic on livestock production and animal health 2020
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No results found.The purpose of these guidelines is to describe the impact of COVID-19 on livestock production and animal disease prevention and control, and to provide practical recommendations for actors along value chains to reduce this impact and ensure continuity of the livestock supply chain and animal health. The target beneficiaries of these guidelines are livestock value chain actors including livestock farmers, slaughterhouse workers, animal product processors, traders, animal health professionals and paraprofessionals, policy makers and other relevant stakeholders. -
Brochure, flyer, fact-sheetBrochureThe impacts of COVID-19 on the forest sector: How to respond? 2020
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No results found.This brief highlights some of the identified and perceived impacts of the COVID-19 crisis on development aspects interconnected with the forest sector, with a particular emphasis on the impacts on the production and trade of forest products. It proposes a series of recommendations as a basis for policy development in the aftermath of the crisis, and highlights potential opportunities to leverage the progress achieved so far, to ensure that decades of advances are not reversed. Although the forest sector is traditionally seen as more resilient (harvesting cycles are longer than other commodities), the multi-faceted contribution of the sector to broader development targets bears testament to the central role forests will play in social and economic recovery in the aftermath of the crisis. -
Brochure, flyer, fact-sheetHigh-profileMozambique I Addressing the impacts of COVID-19 in food crises
April–December 2020
2020Also available in:
No results found.This national response plan details FAO's programme of work in Mozambique to help combat the fallout of COVID-19 on an already unfolding food crises among vulnerable sections of the population. It outlines the four pillars of the response and aims to serve as a fundraising document to be circulated among donors and partners as well as policy-makers to inform longer-term resilience planning in Mozambique.
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BookletHigh-profileCOVID-19: Channels of transmission to food and agriculture 2020
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No results found.FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction in both supply of and demand for agricultural products, and point to possible disruptions in trade and logistics. On the supply side, widely different views remain on the duration of the shocks, the price dynamics, differential impacts between domestic and international markets, differences across countries and commodities, the likely paths of recovery, and the policy actions to remedy the various shock waves. On the demand side, there is near ubiquitous agreement that agricultural demand and trade would slow-down, with contractions stemming from a deceleration in overall economic activity (GDP growth) and rising rates of unemployment. While food and agricultural systems are exposed to both demand and supply side shocks (symmetric), these shocks are not expected to take place in parallel (asynchronous) since, inter alia, consumers can draw on savings, food stocks and safety nets. -
Book (stand-alone)Working paperLow levels of genetically modified crops in international food and feed trade: FAO international survey and economic analysis
Low levels of GM crops and trade
2014Also available in:
No results found.The low level presence (LLP) and adventitious presence (AP) of Genetically Modified Organisms (GMO) in internationally traded food crops have been a major issue of discussion recently. Asynchronous Approvals (AA) and zero tolerance policy have been reported to have trade diversion effects by some of the exporters. Therefore, FAO conducted a survey to evaluate the issue and examine the impact of LLP on trade flow. The survey was sent to national government organizations through FAO Representation s (FAORs), Codex contact points, and individual contacts in early 2013. Almost half of the respondents (47 percent) indicated that they produce GM crops for research or commercial use. 78 percent of respondents indicated that they have a GMO regulation; however, 22 percent either don’t have or are planning to have regulations in the future. High level of regional guidelines is a critical issue in food safety regulations worldwide. 37 percent of the respondents indicated that they have a LLP thre shold at least for one group of product (feed). The remaining 63 percent do not have any threshold limit for LLP related imports. Only 33 percent of the respondents indicated that they have a technical capacity to detect GMOs in imports. -
Book (stand-alone)Technical studyBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition
Volumes I and II
2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.