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Brochure, flyer, fact-sheetBrochureSupport agricultural livelihoods of rural and peri-urban returnees and communities in Nineveh Governorate, Iraq
Target vulnerable and enterprising smallholder farmers from returnees and resident populations with crop production activities
2021Also available in:
No results found.This fact sheet provides a detailed description on the intended support to the crop sector under FAO Iraq EU funded project "Support to agricultural livelihoods of rural and peri-urban returnees and communities in Ninewah Governorate, Iraq". Ninewa Governorate is famous for grain (i.e. wheat and barley), legumes (i.e. chickpeas and lentils) and winter/summer vegetable crops. Vegetable produces in Ninewa will be supported through provision of agricultural inputs and improvement of skills and knowledge to improving the capabilities, skills and knowledge of producers, with the aim of improving productivity and increasing the income of farmers. -
Brochure, flyer, fact-sheetEvaluation reportEvaluation of the project: Support to agricultural livelihoods of rural and peri-urban returnees and communities in Nineveh Governorate
Evaluation highlights
2024Also available in:
No results found.The project responded to the Islamic State of Iraq and Levant (ISIL) conflict (2014–2017) in the Nineveh Governorate of Iraq to restore sustainable agriculture and food security for the rural and peri-urban population. It adopted a value chain approach with capacity building for the Directorate of Agriculture’s extension workers. This involved crop and livestock activities that addressed vegetable production, dairy and agrifood processing, and small ruminant fattening systems. Crop producers, livestock keepers, small-scale family farms and value chain actors were the primary beneficiaries. Governmental and agricultural service providers, decision-makers and community-based facilitators from Farmer Field Schools were key participants. -
BookletEvaluation reportEvaluation of the project “Support to agricultural livelihoods of rural and peri-urban communities in Nineveh Governorate, Iraq”
Project code: OSRO/IRQ/902/EC
2024Also available in:
No results found.The project “Support to agricultural livelihoods of rural and peri-urban returnees and communities in Nineveh Governorate, Iraq” was implemented from June 2019 to June 2023. The project was developed in response to the destruction of human, financial, physical and natural capital caused by the Islamic State of Iraq and the Levant (ISIL) conflict (2014-2017) in the Governorate of Nineveh.The evaluation found that the project is strongly aligned with national priorities, FAO's strategic objectives and the needs of Iraqi in peri-urban and rural communities. The project demonstrated elements of the humanitarian–development–peace (HDP) nexus, reinforcing national systems and likely enhancing social cohesion within communities. The project successfully introduced sustainable agricultural practices, including alternative fodder crops and livestock interventions as part of the dairy value chain, contributing to economic benefits for smallholder farmers and empowerment of women in rural communities. However, external and internal challenges persisted. In addition, the project successfully trained the Directorate of Agriculture, through its extension workers, and farmers in Nineveh Governorate, transferring knowledge. Moreover, efforts were made towards sustainability through strengthening partnerships, enhancing knowledge of stakeholders, developing a sense of ownership of the project, replicating a similar project in Iraq and contributing towards a more conducive environment. Despite these efforts, limited access to financial resources and environmental factors pose challenges to sustainability.Recommendations include continued emphasis on value chain development, enhanced monitoring efforts, and further implementation of the HDP approach to ensure sustained project impact and resilience in a fragile context.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Corporate general interestFAO publications catalogue 2022
October
2022Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2022 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.