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Buffalo reproduction and artificial insemination,











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    Book (stand-alone)
    Animal breeding: selected articles from the World Affirnal Review 1977
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    Project
    Capacity-Building to Expand Artificial Insemination Services to Buffalo Herds in Iraq - TCP/IRQ/3601 2020
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    Livestock production in Iraq has great potential to address employment and food security challenges In addition, it provides animal source foods that are essential for the health and wellbeing of the population Among livestock subsectors in the country, that of the buffalo dairy has a unique role in enhancing food security, creating sustainable employment and generating income along value chains in rural and urban areas The national herd of buffalo in Iraq is estimated at 300 000 heads in seven governorates Baghdad, Messan Thiqar Dewania Ninawa, Karkuik and Salah eldine In terms of labour women play a major role in the production, processing and marketing of buffalo dairy products The aim of the project was to raise the potential for domestic food production, and create jobs and income generating livestock activities Indirectly, the project would also contribute to other goals such as upgrading relevant enterprise capacity, creating viable and sustainable activities, improving productivity, and strengthening service capability.
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    Book (series)
    Strategies for sustainable animal agriculture in developing countries 1993
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    he FAO Expert Consultation on Strategies for Sustainable Animal Agriculture in Developing Countries was held at the FAO Headquarters in Rome, Italy, from 10 to 14 December 1990.Animal agriculture is a complex, multi-component, interactive process that is dependant on land, human resources and capital investment. Throughout the developing world it is practised in many different forms, in different environments and with differing degrees of intensity and biological efficiency. As a result any meaningful discussion of the subject must draw on a broad spectrum of the biological and earth sciences as well as the social, economic and political dimensions that bear so heavily on the advancement of animal agriculture. There is a growing consensus among politicians, planners and scientists alike that livestock production in the third world is not developing as it should, or at a sufficient pace to meet the high quality protein needs of a rapidly expanding human population. The sobering reality is, despite the many development projects implemented over the years by national, bilateral and multinational agencies and often substantial capital investment, there has been little or no change in the efficiency of animal production in the developing world. Livestock numbers have increased substantially in many countries and while the growth in output is welcome, it does not necessarily equate with sustainable productive growth. On the contrary it can, as it has done in the drought prone arid regions, lead to a lowering of productivity and degradation of the rangelands.The purpose of the Expert Consultation was to discuss and formulate specific criteria and questions relating to the planning and implementation of sustainable livestock production programmes in the developing world. There is increasing concern regarding the conservation of the natural resource base and protection of the global environment and FAO attaches highest priority to the sustainable development of plant and animal agriculture. This Expert Consultation is one of a number of initiatives being undertaken by FAO to ensure the sustainability of it's agricultural development programme. The discussion and recommendations arising from this Expert Consultation have been used to help to focus and guide global, regional and national policies and action programmes on the sustainable development of agriculture and have provided an important contribution to the FAO/Government of the Netherlands International Conference on Agriculture and the Environment held in the hague, 15–19 April, 1991.

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