Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO; FAO;

Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

WHO Food Additives Series, No. 76

Year of publication 2020

Place of publication Geneva, Switzerland ;

Pages 298 p.

Author WHO; FAO;

Publisher WHO ; FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-132119-5

Full item page

Synopsis (short abstract) This volume contains monographs prepared at the eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 17 to 26 October 2017. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: amoxicillin, ampicillin, ethion, flumethrin, halquinol and lufenuron. Annexed to the report is a summary of the Committee’s recommendations on these and other drugs discussed at the eighty-fifth meeting, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) andproposed maximum residue limits (MRLs). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Cite this content as:

Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva: World Health Organization and Food and Agriculture Organization of the United Nations; 2020 (WHO Food Additives Series, No. 76). Licence: CC BY-NC-SA 3.0 IGO.

Read on Google Books and buy online

Language English

Related items

Showing items related by metadata.

Book (stand-alone)

Toxicological evaluation of certain veterinary drug residues in food: prepared by the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food Additives Series, No. 79
2021

Also available in:

No results found.

The report contains the monographs that were prepared at the eighty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which took place at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome on 22–31 October 2019. These monographs summarize the data on the safety of residues in food of selected veterinary drugs reviewed by the JECFA.
Book (stand-alone)

Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 2023

Also available in:

No results found.

This volume contains monographs prepared at the ninety-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in a virtual format, from 16 to 27 May 2022. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: imidacloprid and nicarbazin. Annexed to the report is a summary of the Committee’s recommendations on these and other drugs (ivermectin and selamectin) discussed at the ninety-fourth meeting, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) and proposed maximum residue limits (MRLs). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs, and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Book (stand-alone)

Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
WHO Food Additives Series, No. 89
2025

Also available in:

No results found.

The monographs contained in this volume were prepared at the ninety-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy, on 20–29 February 2024. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: clopidol, fumagillin dicyclohexylmine, and imidacloprid. Annexed to the report is a summary of the Committee’s recommendations on these drugs, including acceptable daily intakes (ADIs), acute reference doses (ARfDs) and proposed maximum residue limits (MRLs). This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.