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NewsletterNewsletterSustainable Wildlife Management (SWM) Programme Newsletter, Issue 3 – July to October 2019 2019
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The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. This African, Caribbean and Pacific Group of States (ACP) initiative is funded by the European Union through the 11th European Development Fund (EUR 45 Million). The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Forestry Research (CIFOR), Wildlife Conservation Society (WCS) and the French Agricultural Research Centre for International Development (CIRAD). The SWM Programme is developing innovative, collaborative and scalable new models, which conserve wildlife and protect ecosystems, whilst at the same time improving the living conditions and food security of the people who depend on these resources. Eight models are being developed in thirteen pilot countries, of which twelve are ACP countries. In each country, the SWM partners are working closely with national authorities and other local institutions. It is a collaborative effort that seeks to achieve sustainable levels of hunting This quarterly SWM Newsletter brings togheter the main Programme highlights and results in SWM countries. Interview with donors, partners, local staff, facts and figures, events and conferences are featured. -
NewsletterNewsletterSustainable Wildlife Management Programme Newsletter, Issue 8 – May-October 2021 2021
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This quarterly Sustainable Wildlife Management (SWM) Programme newsletter is informing our donors and partners about the main highlights and results on the field across fifteen countries. Interview with donors, partners, local staff, videos, facts and figures, events are also be presented. The SWM Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. The SWM Programme is an initiative of the Organisation of African, Caribbean, and Pacific States (OACPS), which is funded by the European Union (EU) and co-financed by the French Facility for Global Environment (FFEM) and the French Development Agency (AFD). It is being implemented by a dynamic consortium of four partners with expertise in wildlife conservation and food security: · Food and Agriculture Organization of the United Nations (FAO) · Center for International Forestry Research (CIFOR) · French Agricultural Research Centre for International Development (CIRAD) · Wildlife Conservation Society (WCS) -
NewsletterNewsletterSustainable Wildlife Management Programme Newsletter, Issue 5 – March to June 2020 2020
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The Sustainable Wildlife Management (SWM) Programme is the first international initiative to tackle the wild meat challenge by addressing both wildlife conservation and food security. This Organisation of African, Caribbean and Pacific Group of States (OACPS) initiative is funded by the European Union through the 11th European Development Fund (EUR 45 Million). The SWM Programme mobilizes an international group of partner organizations with strong expertise and experience in wildlife conservation, food security and policy development. It is implemented through a consortium partnership, which includes the Food and Agriculture Organization of the United Nations (FAO), the Centre for International Forestry Research (CIFOR), Wildlife Conservation Society (WCS) and the French Agricultural Research Centre for International Development (CIRAD). The SWM Programme is developing innovative, collaborative and scalable new models, which conserve wildlife and protect ecosystems, whilst at the same time improving the living conditions and food security of the people who depend on these resources. Eight models are being developed in thirteen pilot countries, of which twelve are OACPS countries. In each country, the SWM partners are working closely with national authorities and other local institutions. It is a collaborative effort that seeks to achieve sustainable levels of hunting. This quarterly SWM newsletter is informing our donors and partners about the main highlights and results in the countries. Interview with donors, partners, local staff, facts and figures, events and conferences will also be presented.
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Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)NewsletterSpecial report – 2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of the Sudan
19 March 2024
2024Also available in:
No results found.Between 2 and 17 January 2024, following a request by the Ministry of Agriculture and Forestry (MoA&F), the Food and Agriculture Organization of the United Nations (FAO), in close cooperation with the Food Security Technical Secretariat (FSTS) and the State Ministries of Agriculture, carried out its annual Crop and Food Supply Assessment Mission (CFSAM) to estimate the 2023 crop production and assess the food supply situation throughout the 18 states of the country. The report's recommendations are to provide immediate response to the needs of the population most affected by acute food insecurity as well as to support the recovery of the agriculture sector, increasing food production and farmers’ incomes, and enhancing efficiency along the value chain to reduce production costs.