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Legislative and regulatory frameworks for family farming












Vapnek, J. and Boaz, P.  2021. Legislative and regulatory frameworks for family farming. FAO legal papers, no. 108. Rome, FAO.




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    Commercialization of smallholder farms in Kosovo 2021
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    Smallholders play an important role in agriculture and in rural areas in the countries in South Europe and Central Asia. Furthermore, the countries are still largely dominated by smallholders. Supporting smallholders is one of four priorities for the Food and Agriculture Organization of the United Nations (FAO) in Europe and Central Asia. As such, during 2018-2019, FAO REU conducted country studies on the needs and constraints of smallholders in eight countries of the region1. A Regional Synthesis Report was prepared based on these studies. The generic needs, constraints and challenges for smallholders were outlined, and policy recommendations were generated.
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    Policy brief
    Family farming 2022
    Guided by the Global Action Plan of the United Nations Decade of Family Farming 2019-2028, this legal brief examines concrete ways that legislation can effectively support policy processes aimed at advancing family farming’s contribution to the attainment of the Sustainable Development Goals. Building on Legal Paper 108 “Legislative and Regulatory Frameworks for Family Farming”, it aims to present different legislative and regulatory options to decision-makers to facilitate their appreciation of the complexity of existing frameworks that underpin family farming while favouring the design of supportive approaches best suited to respective national context. With the multisectorality of family farming at its core and mindful of family farmers’ overwhelming contribution to nutritiously and sustainably feed the world, this legal brief discusses legislative and regulatory processes in four interrelated areas – 1) access to resources and opportunities, 2) sustainability and traditions, 3) nutrition and healthy diets; and 4) resilience and socioeconomic services - that are conducive to a sustainable and inclusive agri-food systems transformation for a better production, better environment, better nutrition and better life for all, leaving no one behind.

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