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PresentationProgress in WCA 2020 implementation and proposed outline and strategy for the WCA 2030 guidelines (Agenda Item 6.1)
30th Session of the Asia and Pacific Commission on Agricultural Statistics, Kathmandu, Nepal, 19-24 May 2024
2024Also available in:
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Book (stand-alone)Fifteen years implementing the Right to Food Guidelines
Reviewing progress to achieve the 2030 Agenda
2019The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition. -
Brochure, flyer, fact-sheetFifteen years implementing the Right to Food Guidelines – Summary
Reviewing progress to achieve the 2030 Agenda
2019The Voluntary Guidelines to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) have introduced a blueprint that has influenced the global agenda to eradicate hunger and malnutrition over the past 15 years and is still relevant to today’s global efforts towards the achievement of the Sustainable Development Goals (SDGs) of the 2030 Agenda, grounded in human rights and hence recalling the importance of the progressive realization of the human right to adequate food for all.
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