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Book (stand-alone)GuidelineFifteen years implementing the Right to Food Guidelines
Reviewing progress to achieve the 2030 Agenda
2019The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition. -
Brochure, flyer, fact-sheetGuidelineFifteen years implementing the Right to Food Guidelines – Summary
Reviewing progress to achieve the 2030 Agenda
2019The Voluntary Guidelines to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) have introduced a blueprint that has influenced the global agenda to eradicate hunger and malnutrition over the past 15 years and is still relevant to today’s global efforts towards the achievement of the Sustainable Development Goals (SDGs) of the 2030 Agenda, grounded in human rights and hence recalling the importance of the progressive realization of the human right to adequate food for all. -
PresentationPresentationProgress in WCA 2020 implementation and proposed outline and strategy for the WCA 2030 guidelines (Agenda Item 6.1)
30th Session of the Asia and Pacific Commission on Agricultural Statistics, Kathmandu, Nepal, 19-24 May 2024
2024Also available in:
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Book (series)Flagship2022年世界渔业和水产养殖状况
努力实现蓝色转型
20222022年版《世界渔业和水产养殖状况》的发布适逢联合国实现全球目标行动十年、联合国海洋科学促进可持续发展十年和联合国生态系统恢复十年的启动。本报告介绍了如何通过蓝色转型整合和支持这些活动及其他具有同等重要性的联合国活动，如2022国际手工渔业和水产养殖年。蓝色转型是新版联合国粮农组织《2022–2031年战略框架》的一个重点领域，旨在加快实现《2030年可持续发展议程》在粮食和农业领域的目标。蓝色转型的概念产生于2021年2月召开的粮农组织渔业委员会（渔委）第三十四届会议，特别是经粮农组织所有成员商定和批准的《可持续渔业和水产养殖宣言》。该《宣言》呼吁支持“21世纪渔业和水产养殖不断变化的积极愿景，使该部门对消除贫困、饥饿和营养不良的贡献得到充分认可”。在此背景下，此版《世界渔业和水产养殖状况》的第1部分回顾了全世界渔业和水产养殖的状况，而第2部分和第3部分则专门讨论蓝色转型及其关于水产养殖的集约化和扩大、改进渔业管理、创新渔业和水产养殖价值链的支柱。蓝色转型强调需要在未来几年启动或加快前瞻性的果敢行动，以实现《宣言》的目标并支持《2030年可持续发展议程》。第4部分涉及当前影响较大的新问题（新冠疫情、气候变化和性别平等），这些问题要求充分考虑转型步骤和预备措施，以确保可持续、高效和公平的渔业和水产养殖。 -
Book (stand-alone)Manual / guide青少年生物多样性科普手册 2022
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《青年与联合国全球联盟学习和行动系列：青少年生物多样性科普手册》是为学校、青年团体和其他好奇的年轻学习者提供的教育资源。本手册从基因、物种和生态系统方面解释了生物多样性。它探索了海底、陆地、空中、河流和湖泊以及生产我们食物的农场的生物多样性。本手册考虑了为什么生物多样性很重要，人类如何影响生物多样性，以及我们必须做些什么来保护世界生物资源。在手册的最后，提供了一些鼓舞人心的青年人领导倡议的例子，并给出了容易遵循的动作计划来帮助你制定自己的生物多样性项目和保护活动。