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Policy briefPolicy briefAgroecology dialogue series: Outcome brief no. 3, January 2023
Agroecology as a response to agri-input scarcity
2023Also available in:
No results found.This paper presents four main findings and key recommendations of a dialogue that explored the role of agroecology in increasing resilience to agri-input scarcity in the context of the current global food crisis. It aims to support and feed into the Coalition for food systems transformation through Agroecology (Agroecology Coalition) and contribute to the emergence of a broader framework on multiple pathways for food systems transformation. Its findings reflect the diverse backgrounds, opinions, and areas of expertise of dialogue participants, and are not intended to convey the opinions of the organizing institutions. -
Policy briefPolicy briefAgroecology dialogue series: Outcome brief no. 2, January 2023
Beyond the farm: Exploring the synergies between agroecology and conservation communities
2023Also available in:
No results found.This paper presents five main messages and key recommendations of a dialogue that explored opportunities and limitations of agroecology to address conservation needs beyond the farm. The messages hereby presented look beyond classical on-farm conservation approaches (e.g. conservation of local crop varieties and crop wild relatives) and focus instead on the contributions of agroecology to mitigate species decline and ecosystem degradation at the landscape scale. This although important is less explicitly recognized within existing narratives of agroecology or conservation communities. The paper identifies concrete pathways to increase synergies between agroecology and biodiversity conservation communities for food system transformation through policy reform, knowledge creation, investment and change of practices. -
BookletCorporate general interestCatalysing dialogue and cooperation to scale up agroecology: Outcomes of the FAO regional seminars on agroecology. Summary 2018
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No results found.Agroecology has been gaining interest in recent years among governments, research and civil society organisations worldwide and many actors present it as a strategic pathway to transition to sustainable food and agriculture systems for achieving food security and nutrition. Following the 1st International Symposium on Agroecology for Food Security and Nutrition, held in Rome in 2014, FAO organized a series of regional multi-stakeholder seminars in Latin America and the Caribbean, sub-Saharan Africa, Asia and the Pacific, China, Europe and Central Asia, and the Near East and North Africa from 2015 to 2017. These seminars provided many opportunities for exchange and debate and revealed that while the scientific framework for agroecology dates back to the last century, it is a living concept that can be interpreted differently by different actors. The participants’ testimonies showed not only the wealth of existing initiatives but also their high expectations about supporting agroecological transitions on a larger scale. This document is a summary of the global report Catalysing dialogue and cooperation to scale up agroecology: outcome of the FAO regional seminars on agroecology which presents the main lessons learned from the regional seminars and drawing from this, proposes a framework for action to support the development of agroecology in the coming years. This is a direct contribution to the 2 nd International Symposium on Agroecology: Scaling up Agroecology to achieve the SDGs.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.