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Major tropical fruits - Statistical compendium 2019












Read the full Major Tropical Fruits Market Review 2019

Complementary materials are also available:

  • Banana Market Review 2019
  • Banana Statistical Compendium 2019

  • ​FAO. 2020. Major Tropical Fruits - Statistical Compendium 2019. Rome.


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      Journal, magazine, bulletin
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      Major tropical fruits - Statistical compendium 2018 2019
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      The Major Tropical Fruits Statistical compendium, issued once a year, contains information on global trade in mangoes, pineapples, avocados and papayas. Its sources include information provided by FAO member nations, traders, news bulletins and the opinions of commodity specialists and represents the most authoritative and up-to-date source of information on the world tropical fruit economy.
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      Bulletin
      Major Tropical Fruits Statistical Compendium 2017 2019
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      The Statistical Compendium includes all data used to prepare the Tropical Fruits Market Review 2017 analysis, in particular, production export and import volumes and flows, and price indications.
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      Journal, magazine, bulletin
      Bulletin
      Major tropical fruits - Market review 2019 2020
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      The Major Tropical Fruits Market Review is issued on an annual basis to Members and Observers of the Sub-Group on Tropical Fruits of the Intergovernmental Group on Bananas and Tropical Fruits and offers an overview of recent developments in international trade in mangoes, pineapples, avocados, and papayas.

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      The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statitical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through questi onnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.