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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Journal, magazine, bulletinBulletinAfrica's inland aquatic ecosystems: how they can increase food security and nutrition
Nature & Faune journal, Volume 32, Issue no.2.
2019Also available in:
This special issue which aims to enrich knowledge of the sector all over the African continent, covers the value and contributions of diverse aquatic systems to food security, nutrition and livelihoods. The editorial quantifies the significance of the potential of Africa inland fisheries for food and nutrition and goes significantly beyond food security as narrowly perceived to view it also beyond direct provision of food to include through income and employment. The core issues relevant to successful management of Africa's inland aquatic ecosystems resources include the biological realities of water insufficiency and invasion by water weeds but are also about community participation. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.