Related items
Showing items related by metadata.
-
DocumentFAO-WMO Roving Seminar on Crop-Yield Weather Modelling. Lecture Notes and Exercises 2017
Also available in:
No results found.Crop-yield weather modelling refers to the techniques which can be used operationally to determine the likely effect of weather on yields. Although the incidence of weather conditions on yields is well established, its quantitative assessment is not always straightforward: time series analyses of agricultural statistics show that the inter-annual variability1 of crop yields can be roughly subdivided into 3 components : trend, direct weather factors and indirect weather effects (pests, diseases, weed competition, etc.). -
DocumentAd hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens - Part 1: Review and validation of Codex priority allergen list through risk assessment, summary and conclusions. 2021
Virtual meeting, 30 November – 11 December 2020, 28 January 2021, 8 February 2021
2021Also available in:
No results found. -
Book (series)Risk Assessment of Food Allergens. Part 1: Review and validation of Codex Alimentarius priority allergen list through risk assessment
Meeting report
2022Also available in:
No results found.The labelling of food allergens in pre-packaged foods plays a key role in protecting food allergic individuals, as no preventative clinical treatment is currently available. The list of major foods and ingredients known to cause hypersensitivity was included into the Codex General Standard for the Labelling of Packaged Foods (GSLPF) in 1999. There have been many scientific developments in the understanding of food allergens and their management since the original drafting of the GSLPF. Thus, in response to the request from Codex for scientific advice, including current evidence of consumer understanding of allergens, FAO and WHO convened a series of three expert meetings to provide scientific advice on this subject. The purpose of the first meeting of the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens was to review and validate the Codex priority allergen list through risk assessment. This report focuses on the deliberations and conclusions of this meeting.
Users also downloaded
Showing related downloaded files
No results found.