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Book (stand-alone)Technical bookImproving Mediterranean woodland areas governance through participative approaches implementation 2016
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No results found.This report takes place within the framework of the regional project “Maximize the production of goods and services of Mediterranean forest ecosystems in the context of global changes” (2012-2016) financed by the French Global Environment Facility together with the German Cooperation (GIZ), the French Ministry of Agriculture, Agrifood, and Forestry, and the European Union in 5 countries in North Africa (Algeria, Morocco, Tunisia) and the Near East (Lebanon, Turkey). Turkey has provided a nationa l report on the component 3 of the project focused on the improvement of governance through participative and territorial approaches implementation. The report explains the activities and results by applying participative governance approaches” in Düzlerçamı pilot site in Turkey. Three main phases of the participatory approach methodology have been developed: present situation analysis and strategy formulation, determining the priorities of the forest values, assessing the impacts and results of the participation process, and determining the stakeholders’ satisfaction levels according to their participation. -
Book (stand-alone)Technical bookMediterranean forests: Towards a better recognition of the economic and social value of goods and services through participative governance 2016
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This report takes place within the framework of the regional project “Maximize the production of goods and services of Mediterranean forest ecosystems in the context of global changes” (2012-2016) financed by the French Global Environment Facility together with the German Cooperation (GIZ), the French Ministry of Agriculture, Agrifood and Forestry, and the European Union, in 5 North African (Algeria, Morocco, Tunisia) and the Middle East countries (Lebanon, Turkey). This synthesis report prov ides a quick overview of the main results of components 2 (Assessment of the socio-economic value of goods and services provided by Mediterranean forest ecosystems) and component 3 (Improving Mediterranean woodland areas governance through participatory implementation and management approaches). This document also presents the lessons learned as well as the main recommendations issued in five Mediterranean countries.
It is vital, indeed through economic assessment, to increase the visibi lity of the contribution of the goods and services produced by Mediterranean woodland areas for populations who are economically and socially dependent on these areas, but also for society as a whole. However, this can only be achieved through active involvement of these populations by managing these areas through participatory processes.
In the context of rapid global change, it is crucial to work on these two closely linked themes in order to provide the tools needed to make necessary changes in public policies, which now, more than ever, are facing many challenges.
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Book (stand-alone)Technical bookImproving Mediterranean woodland areas governance through participative approaches implementation 2016
Also available in:
No results found.This report takes place within the framework of the regional project “Maximize the production of goods and services of Mediterranean forest ecosystems in the context of global changes” (2012-2016) financed by the French Global Environment Facility together with the German Cooperation (GIZ), the French Ministry of Agriculture, Agrifood, and Forestry, and the European Union in 5 countries in North Africa (Algeria, Morocco, Tunisia) and the Near East (Lebanon, Turkey). Lebanon has provided a nation al report on the component 3 of the project focused on the improvement of governance through participative and territorial approaches implementation. This report proposes to provide support to the management of the forest resources through improving governance while using participatory approach in Bentael Nature Reserve in Lebanon. The proposed methodology highlights the importance of engaging neighboring communities in the decision making process as to facilitate the implementation of the manag ement objectives. The methodology is participatory involving an integrated structure for regularizing the approach of the various stakeholders.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.