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Brochure, flyer, fact-sheetNutrition-sensitive Farmer Field Schools in Kenya’s Kalobeyei settlement
Strengthening the capacity of refugees and host communities to produce, process and consume nutritious food in Turkana County
2020Also available in:
Agriculture is the main livelihood for the majority of Kenyans, contributing 26 percent of the Gross Domestic Product (GDP). In rural areas, more than 70 percent of informal employment comes from agriculture. However, in the Arid and Semi-Arid Lands (ASALs), recurring droughts and erratic weather patterns have resulted in low productivity, food shortages and price increases, presenting significant roadblocks to nutrition. Despite progress in recent years, one in every four children under five years old (26 percent of children) in Kenya is impacted by chronic malnutrition, while acute child malnutrition rates remain high in the ASALs. Displacement and conflict have further exacerbated malnutrition and food insecurity. Kenya is host to 494 585 refugees and asylum seekers, mainly from South Sudan and Somalia. Among those, 186 000 live in Turkana County, for the most part divided between Kakuma refugee camp and Kalobeyei settlement. Interventions focusing solely on increasing agricultural production have not necessarily translated to improved nutrition or diet. Against that backdrop, the Food and Agriculture Organization of the United Nations (FAO) has promoted nutrition-sensitive Farmer Field Schools (FFS) providing community-facilitated training sessions on crop production and livestock, with additional one‑month nutrition modules on producing, processing, preserving and culinary preparation of foods with a high-nutrient content. -
ProjectIncreasing Smallholder Productivity and Profitability in Kenya - GCP/KEN/082/USA 2020
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No results found.Nearly 80 percent of Kenya’s land mass is made up of arid and semi-arid areas (ASALs). The ASALs have the highest poverty rate in the country, and many people in these areas suffer from malnutrition and food insecurity. Agricultural productivity in the ASALs is extremely low, owing to a lack of resources and opportunities for the smallholder farmers who live there. Leveraging the ASALs into productive, profitable agricultural areas would boost rural livelihoods, as well as food and nutrition security. The ASALs were targeted for development under Kenya’s Agricultural Sector Development Strategy (ASDS), and increasing food security was set as a primary goal of the Government’s Vision 2030 programme. The Increasing Smallholder Productivity and Profitability (ISPP) Project was designed to support both of these objectives by strengthening the capacities of local Government officers, smallholder farmers and caregivers through a variety of training activities and the creation of market linkages. Specifically targeting women and their important role in both agriculture and agribusiness, as well as nutrition and household food security, was an integral part of the project. -
ProjectClimate Resistant Agricultural Livelihoods in Kenya - GCP/KEN/081/IFA 2023
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No results found.Agriculture is the mainstay of the Kenyan economy, contributing 26 percent of gross domestic product directly, and 25 percent indirectly. The sector accounts for 65 percent of Kenya’s total exports and provides over 70 percent of informal employment in rural areas, representing the means of livelihood for the majority of Kenyan people. Arid and semi-arid lands (ASALs) cover nearly 80 percent of Kenya and present an enormous potential contribution to national agricultural production, as well as basic food and income for farmers residing in these areas. However, the ASALs have the lowest development indicators and the highest incidence of poverty in the country; food security is thus a major concern in the ASALs and the country at large. The KCEP-CRAL programme was an expansion of the Kenya Cereal Enhancement Programme, which became effective in April 2014 through a partnership between the Government of Kenya, the European Union, and IFAD. The main objective of the programme was to improve the economic potential of smallholders in Kenya’s ASALs and their ability to handle their natural resources and resilience to climate change in an increasingly vulnerable ecosystem, and to reduce rural poverty and food insecurity among these populations.
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