Related items
Showing items related by metadata.
-
No Thumbnail AvailableMeetingMeeting document
-
No Thumbnail AvailableMeetingMeeting document
-
No Thumbnail AvailableMeetingMeeting document
Users also downloaded
Showing related downloaded files
-
DocumentOther documentAquaponie: une solution intelligente basée sur les poissons pour produire de la nourriture en utilisant des ressources limitées et peu d’eau 2014
Also available in:
L’aquaponie, c’est la culture des plantes et des animaux aquatiques dans un environnement de recirculation. Il s’agit d’une synergie entre poissons et plantes. Le terme trouve son origine dans deux mots, aquaculture (l’élevage de poissons dans un environnement clos) et hydroponie (la culture de plantes horssol). Les systèmes aquaponiques sont de dimensions variées : de petites unités d’intérieur aux grandes surfaces commerciales. Il peut s’agir de systèmes d’eau douce ou de systèmes contenant du sel ou de l’eau saumâtre -
BookletTechnical briefAgricultural production statistics 2010–2023 2024
Also available in:
No results found.The agriculture sector plays a key role in achieving many of the Sustainable Development Goals (SDGs), from accessing nutritious and healthy food to developing sustainable agricultural systems, while respecting human rights and working conditions. The agrifood sustainability challenge affects each territory differently, depending on local strengths and weaknesses: understanding these realities is critical in targeting the appropriate drivers of the agriculture sector and promoting effective policies without overexploiting resources.The Food and Agriculture Organization of the United Nations (FAO) contributes key data that harmonize agricultural production data collected for 199 countries and territories. This analytical brief summarizes and highlights relevant patterns from 2010 up to 2023 featured by the latest data published on the FAOSTAT data platform. -
BookletCorporate general interestGreenhouse gas emissions from agrifood systems
Global, regional and country trends, 2000–2020
2022Also available in:
No results found.Agrifood systems account for one-third of total anthropogenic greenhouse gas emissions. They are generated in various ways: within the farm gate, through crop and livestock production; through land-use change; and in pre- and post-production processes, including food manufacturing, retail, household consumption and food disposal. According to the latest data, global agrifood systems emissions reached 16 billion tonnes of carbon dioxide equivalent (Gt CO2eq) in 2020, an increase of 9 percent since 2000.