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The state of the Forest Sector in the Region

Latin American and Caribbean Forestry Commission, 30th Session Tegucigalpa, Honduras, 25 -29 September 2017










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    The state of the forest sector and pathways to sustainable forest development in the region FO:LACFC/2019/2
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    This presentation brings together information from the Global Forest Resources Assessment 1990, the FAO Yearbook of Forest Products, the 1994 State of Food and Agriculture special chapter, ‘Forest Development and Policy Dilemmas’, the Forestry Chapter of Agriculture Towards 2010 and The Challenge of Sustainable Forest Management. These FAO reports analyse the state of forest resources and the role of forests in sustainable development, and provide background information for FAO's report to the S ecretariat of the Commission on Sustainable Development. This statement on the state of the world's forests presents a synthesis of this background information. It also includes two regional reviews, Europe and Latin America and the Caribbean, which were prepared in the context of recent FAO regional forestry meetings. Reviews of forestry in other regions will be included in future editions.

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    Behind the new-look Non-Wood News is the usual wealth of information from the world of NWFPs. The Special Features section covers two different aspects of NWFPs: a specific product (bamboo) and a developing market (cosmetics and beauty care). Bamboo is versatile: it can be transformed, for example, into textiles, charcoal, vinegar, green plastic or paper and can also be used as a food source, a deodorant, an innovative building material and to fuel power stations. Reports indicate that natural c osmetics and beauty care are a huge global market, with forecasts indicating an annual growth of 9 percent through 2008. The Special Feature on Forest cosmetics: NWFP use in the beauty industry builds on this and includes information industry interest and marketing strategies (consumers are being drawn to natural products and thus their content is emphasized). As can be seen from the articles on shea butter in Africa and thanakha in Myanmar, many societies have always used and benefited from nat ural cosmetics. This issue includes other examples of traditional knowledge, such as the uses of the secretions of a poisonous tree frog in Brazil and the use by the traditional healers in India of allelopathic knowledge.
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    Water desalination for agricultural applications 2006
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    With worldwide concerns about water scarcity, agriculture is under pressure to improve water management and explore available options to match supply and demand. Desalination is a technical option to increase the availability of freshwater both in coastal areas with limited resources and in areas where brackish waters are available. Water desalination is the main source of potable water in some countries and in many islands around the world and it is also being used in certain coun tries to irrigate high-value crops. However, it has proven much less economic for agricultural application than the reuse of treated wastewater, even where the capital costs of the desalination plants are subsidized.
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    Appropriate food packaging solutions for developing countries 2011
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    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.