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BookletCorporate general interestDescriptores de parientes silvestres de cultivos conservados in situ (CWRI v.1) 2021Esta lista de Descriptores de pasaporte de Parientes silvestres de cultivos conservados in situ (CWRI v.1) se ha elaborado tomando como punto de partida la publicación Core Descriptors for in situ conservation of CWR v.11 publicado por Bioversity International en 2013. También se basa en experiencias recientes llevadas a cabo por la Secretaría del Tratado internacional sobre los recursos fitogenéticos para la alimentación y la agricultura (TIRFAA) de la FAO en el contexto del desarrollo de su Sistema Mundial de Información (GLIS, en inglés). Uno de los principales factores que afectan negativamente a la conservación, el uso, el seguimiento y la presentación de informes de los Recursos Fitogenéticos para la Alimentación y la Agricultura (RFAA) es la falta de acceso a los datos y el intercambio ineficaz de información. Esta falta de estandarización ha impedido a la comunidad de los RFAA de intercambiar datos de RFAA en todo el mundo y, durante años, ha sido uno de los principales desafíos para la conservación efectiva y el uso sostenible del material vegetal. Para hacer frente a estos desafíos, la Secretaría del Tratado internacional sobre los recursos fitogenéticos para la alimentación y la agricultura (TIRFAA) de la FAO se comprometió a abordar estas lagunas y la falta de coherencia en los métodos de documentación de los recursos vegetales, en particular para los parientes silvestres de cultivos (CWR, en inglés) conservados in situ, mediante del desarrollo estándar internacional contenido en esta publicación.
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
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No results found.This update focuses on trends in trade flows for the major product groups and most important traders using the most recently available data. Data is sourced from the relevant trade statistics agency of the respective reporting country or territory. Due to differences in reporting lag, global level data will exclude any trade that had not been reported by the relevant reporting body as of the last month specified for year-to-date aggregation. Product groups are aggregated at the 6-digit Harmonized System (HS) level and will exclude any trade that is reported under other 6-digit HS codes whose commodity descriptions are insufficiently specific. -
BookletCorporate general interestEmissions due to agriculture
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2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.