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Recursos Genéticos Animales








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    Book (series)
    Bulletin
    Animal Genetic Resources / Ressources génétiques animale / Recursos genéticos animales
    An international journal / Un journal international / Una revista internacional
    2016
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    Animal Genetic Resources is an international journal published under the auspices of the Animal Genetic Resources Branch of the Animal Production and Health Division, Food and Agriculture Organization of the United Nations (FAO).
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    Book (series)
    Bulletin
    Animal Genetic Resources / Ressources génétiques animale / Recursos genéticos animales
    An international journal / Un journal international / Una revista internacional
    2013
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    Western Visayas has largest population of native chickens in the Philippines; however, data on the phenotypic and genetic diversity is limited. Eight hundred and ten chickens from 270 different flocks, from six provinces within the region were chosen for characterization. Data collected includes farmer selection practices, means of identifying genetic groups and information on phenotypic traits of native chickens. This information was analysed using statistical tools suggested by FAO. Phenotypic diversity and equitability of distribution were analysed using Simpson’s diversity index and equality of distribution. Results showed that native chicken genetic resources are comprised of two types, the Jolo and Bisaya; the latter was further divided into Bisaya–Cluster I and Bisaya–Cluster II. Jolo chickens were the heaviest (P < 0.01) but comparable with Bisaya–Cluster II in terms of egg weight, head shape and phenotypic distance. They all had higher diversity and equitability of distribution in their plumage colour and pattern, though the iris and shank colour had higher diversity but had limited distributions. Bisaya–Cluster II and Jolo chickens had higher diversity and above average distribution in liveweight. They were also homogenous in feather morphology and distribution; head and breast shape, and skeletal variants. Thus, the observed diversities and distributions can be used in identifying genetic materials for any breeding undertakings.
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    Book (series)
    Bulletin
    Animal Genetic Resources / Ressources génétiques animale / Recursos genéticos animales
    An international journal / Un journal international / Una revista internacional
    2015
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    Animal Genetic Resources is a specialized journal supporting the implementation of the Global Plan of Action for Animal Genetic Resources. Papers (in English, French or Spanish, with a summary in all three languages) are published on the following areas of animal genetic resources management: phenotypic and molecular characterization; surveying and monitoring; development (genetic improvement); sustainable use; conservation; capacity-building in livestock-keeping communities; and policies and in stitutions.

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    Bulletin
    Non-Wood News
    An information bulletin on Non-Wood Forest Products
    2011
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    Book (stand-alone)
    Yearbook
    FAO Yearbook of Forest Products 2000 2002
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    The FAO Yearbook of Forest Products is a compilation of statistical data on basic forest products for all countries and territories of the world. It contains series of annual data on the volume of production and the volume and value of trade in forest products. It includes tables showing direction of trade and average unit values of trade for certain products. Statistical information in the yearbook is based primarily on data provided to the FAO Forestry Department by the countries through quest ionnaires or official publications. In the absence of official data, FAO makes an estimate based on the best information available.
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    Project
    Programme / project report
    Appropriate food packaging solutions for developing countries 2011
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    The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the international packaging industry fair Interpack2011 in Düsseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise awareness on global food losses and waste. In addition, Save Food! brings to the attention of the international packaging industry the constraints faced by the small- and medium-scale food processing industries in dev eloping countries to obtain access to adequate packaging materials which are economically feasible.