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Brochure, flyer, fact-sheetBrochureA rapid geospatial analysis of the flood impacts on crops in KwaZulu-Natal province of South Africa in 2022 2023
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No results found.An analysis to assess the impacts of floods on cropland in KwaZulu-Natal province was performed using existing data, GIS and remote sensing. The crop mask was derived from the South African National Land Cover map (SANLC, 2018). The water mask was derived from the Joint Research RC) water body data (2020). Sentinel 1 SAR was used to assess flood extent. -
Book (stand-alone)General interest bookA rapid geospatial analysis of the flood impacts on crops in KwaZulu-Natal and Eastern Cape provinces of South Africa in 2022 2022
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No results found.South Africa is the southern most country on the African continent with the 121 309 ha of land area and highly dependent on agriculture sector (79 percent of agricultural land area) for food, income, and employment. Natural disasters like drought, floods, storms, cyclones etc. causes significant socio-economic damages and losses, as well as negatively impacting the agricultural sector. From 11–13 April 2022, heavy rainfall caused severe flooding and landslides affecting the south and south-eastern part of South Africa. Particularly, in the Provinces of KwaZulu-Natal and Eastern Cape, authorities reported loss of lives, infrastructure damages and inundated cropland. Disaster Charter 755 was activated for South Africa. From 19–20 April, moderate rainfall waa forecast over north-eastern South Africa, while no heavy rainfall was expected over the already affected Provinces. In this context, the Food and Agriculture Organization of the United Nations (FAO) Geospatial Unit of the Land and Water Division (NSL) with support from SFS REOSA conducted a rapid geospatial assessment on crops and the exposure of rural people during the period 10–20 April 2022. This assessment provides information at the district, local municipalities and ward levels in the area of interest (AOI). This analysis combines Sentinel 1 (S1) Synthetic Aperture Radar (SAR) and Sentinel 2 (S2) imagery (both at a 10 m spatial resolution) with Planet imagery (5 m spatial resolution) and 2020 population data from Worldpop (100 m spatial resolution) to determine: (1) flood extent; (2) cropland area; (3) flooded crop area; and (4) exposure of population to flooded cropland. The results are provided in the form of maps by administrative units and tabular with descriptive statistics for the aforementioned indicators. With recent advances in geospatial and information technologies and updated land cover maps, crop specific information adapted to national conditions with tailored field campaigns have the potential to better support response programmes and agricultural development in the future. The key findings from this rapid assessment are that for Area of Interest (AOI): 1) total flooded area in the Province of Eastern Cape is 373 868 ha and in the Province of KwaZulu-Natal is 137 601 ha; 2) total cropland area estimated in Area of Interest is 1 386 941 ha; 3) overall inundated cropland is 51 601 ha (4 percent of the total land in AOI); and 4) the most affected districts in respect to people exposure to floods are Cacadu (54 616). -
Book (stand-alone)Technical studyA rapid geospatial analysis of the impact of Tropical Storm Ana in Madagascar, Malawi, Mozambique, Zambia and Zimbabwe 2022
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No results found.A low pressure system formed in the Indian ocean crossed over Madagascar on 22 January 2022 and made landfall on 24 January in Mozambique, causing damage to lives and livelihood. Over the coming days, heavy rains and strong winds caused population displacements, flooding, and damages to public and private infrastructures especially in other south African countries, including Mozambique, Zimbabwe, Zambia, Madagascar, and Malawi.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.