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Mapping wheat acreage and growth for growing season in Badakhshan Province, Afghanistan









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    Efficiency of wheat seed production and scope for crop diversification in the Afghanistan seed Industry 2010
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    (i) Assess the efficiency of wheat seed production as the basis of the Afghanistan seed industry (ii) Determine how quality seed production in Afghanistan could become commercially viable and self-driven according to market forces. (iii) Assess the capacity of the Afghanistan market to effectively absorb seed quantities and types to be delivered by the project and how the market could be enhanced to do so. (iv) Scope of crop diversification and how this could be enhanced.
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    2022 Crop mapping in Fezzan, Libya for the dry season 2022
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    Libya is characterized by water scarcity. Identifying agriculture areas is essential to improve crop and water productivity in Libya. Crop mask is prepared without ground data as proxy identification of agriculture areas for Fezzan, Libya. Crop varieties (Cereals, Tubers, Forage, Fruit, Vegetables and other crops) are mapped using NDVI time series derived from Sentinel-2 satellite imagery from Sep. 2021 to Apr. 2022 using Google Earth Engine. The map is prepared to support field data collection. The results should be further enhanced with ground validation data.
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    Assessing water demand in Hilmand River Basin during winter season 2021-22 2023
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    Better understanding of cropland water demand provides useful guidance for efficient irrigation practices. Potential evapotranspiration can be defined as a proxy of cropland water demand, i.e., the amount of water that can be transferred to the air from land1. Potential evapotranspiration was retrieved from MODIS remote sensing imagery and cropland extent from a land cover dataset based on Sentinel-1 and Sentinel-2 data2,3. A bivariate map with a hexagon grid (cells of 90 square kilometers) is shown to analyze the water demand and the cropland distribution in the Hilmand River Basin. This analysis contributes to the Afghanistan Emergency Food Security Project (OSRO/AFG/213/WBK).

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