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Book (series)Technical reportFAO/WFP Crop and Food Supply Assessment Mission (CFSAM) to Mozambique: special report 2004
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Book (series)Technical reportSpecial report: FAO/WFP crop and food supply assessment mission to Mozambique 2003
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Book (stand-alone)General interest bookSpecial Report - FAO/WFP Crop and Food Security Assessment Mission to Mozambique
9/sep/19
2019Also available in:
No results found.In response to the impact of two intense tropical cyclones in central and northern provinces and substantial rainfall deficits in southern provinces, the Government of Mozambique requested an FAO/WFP Crop and Food Security Assessment Mission (CFSAM). The Mission visited the country from 13 to 26 May 2019, with the remit to evaluate cereal production in the 2019 agricultural season , assess the overall food security situation, estimate cereal import requirements in the 2019/20 marketing year (April/March) and determine any food assistance needs.
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Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste. -
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Book (stand-alone)Technical bookCarbone organique du sol - une richesse invisible 2017Cette publication a été lancée lors du colloque international sur le carbone organique du sol (GSOC) qui s’est tenu au siège de la FAO (Rome, 21-23 mars 2017). Pour les preneurs de décisions et les praticiens, il offre une vue d’ensemble sur les principaux faits et informations scientifiques concernant les connaissances actuelles et les lacunes de savoirs sur le carbone organique du sol. Elle met en lumière la manière dont une meilleure information et de bonnes pratiques peuvent être mises en pl ace pour soutenir l’élimination de la faim, l’adaptation et l’atténuation du changement climatique et l’atteinte d’un développement durable global.