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Book (stand-alone)Looking at edible insects from a food safety perspective
Challenges and opportunities for the sector
2021Also available in:
No results found.While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks that govern production, trade and consumption of insects in various regions are discussed. The document ends with elucidating some other major challenges, such as consumer acceptance and scaling up production, that the edible insect industry would need to overcome to have a more global reach. -
Book (stand-alone)Edible insects in Lao PDR: Building on tradition to enhance food security 2014
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No results found.The percentage of the population of the Lao People’s Democratic Republic that regularly consumes insects is among the highest in the world. Most edible insects in Lao PDR are collected from wild habitats, and local people possess a rich body of traditional knowledge relating to harvesting practices, timing of collection and management of insect resources. Recently efforts have been made to introduce technologies for sustainable farming of selected insect species. This publication chronicles eff orts to enhance the contribution of edible insects to food security and improved nutrition in Lao PDR. It describes the most commonly consumed insects, details collecting and management practices, introduces the fledging insect farming sector, and presents experiences related to food safety, processing, handling, marketing and consumption of edible insects in Lao PDR. -
Book (series)Edible insects
Future prospects for food and feed security
2013This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world. Insects as food and feed emerge as an especially relevant issue in the twenty-first century due to the rising cost of animal protein, food and feed insecurity, environmental pressures, population growth and increasing demand for protein among the middl e classes. Thus, alternative solutions to conventional livestock and feed sources urgently need to be found. The consumption of insects, or entomophagy , therefore contributes positively to the environment and to health and livelihoods. This publication grew from a small effort in 2003 in the FAO Forestry Department to document the role of insects in traditional livelihood practices in Central Africa and to assess the impact of harvesting insects in their natural habitats on the sustainability o f forests. This effort has since unfolded into a broad-based effort to examine the multiple dimensions of insect gathering and rearing to clarify the potential that insects offer for improving food security worldwide. The purpose of this book is to bring together for the first time the many opportunities for, and constraints on, using insects as food and feed
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