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Living income workshop report

Proceedings











FAO. 2024. Living income workshop report – Proceedings. Rome.




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    Booklet
    Brief assessment of the living income concept 2024
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    The living income (LI) concept continues to garner the attention of many development agencies, civil society organizations, companies and governments seeking effective strategies to improve the standard of living for smallholder farmers supplying global commodity agrifood value chains. This report is a rapid review of the living income concept, its application, methodology, tools, successes and challenges. A mixed methodology was applied with the combination of desk review of literature and key informant interviews. Five programmes from select companies and agencies implementing LI projects were reviewed to gain a better understanding of the application of the approach. The programmes and their strategies to close the living income gap were examined against four success factors; bundling interventions, tailoring programmes to farmers’ needs and contexts, developing tighter connections across the supply chain and partner for change.
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    Book (series)
    Living income measurement methods
    A comparative study and application to cocoa farmers in Cameroon
    2025
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    How should the cost of a decent life be quantified, and are living income indicators valid welfare measures for agrifood policies? This paper critically examines two methodologies for estimating living income benchmarks (LIB) and their application in rural agricultural contexts, focusing on cocoa producers in Cameroon. It highlights key differences in data sources and assumptions, finding that LIB estimates are highly sensitive to food expenditure assumptions and non-food, non-housing (NFNH) costs. Statistical tests on the living income gap (LIG) reveal that the indicators satisfy distribution sensitivity and identify vulnerable groups via stochastic dominance analysis, supporting their targeting potential. Simulations based on poverty axioms confirm robustness, leading to the proposal of a censored LIG that better captures the deprivation of vulnerable strata. The paper argues for greater methodological rigour, replicability, and harmonization to enhance the potential of living income indicators for promoting equitable agrifood system transformations.
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    Book (stand-alone)
    FAO/WHO International Workshop on Fruits and Vegetables in preparation for the International Year of Fruits and Vegetables 2021
    Workshop report
    2021
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    In view of the upcoming International Year of Fruits and Vegetables (IYFV) to be observed in 2021, the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) organized the FAO/WHO International Workshop on Fruits and Vegetables 2020. The aim was to review global evidence surrounding the effectiveness of interventions and the policy, programmatic and scientific advances in the decades since the Joint FAO/WHO Workshop on Fruit and Vegetables for Health (Kobe, Japan, 2004). The overall goal of the FAO/WHO International Workshop on Fruits and Vegetables 2020 was to develop evidence-based, actionable recommendations for future policies, laws, regulations and programmes aiming to improve F&V consumption, production and value chains.

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