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Rebuilding West Africa's food potential

Policies and market incentives for smallholder-inclusive food value chains








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    Document
    Existing and potential forest financing mechanisms for smallholders and community forestry in West Africa
    Final report, 18 March 2011
    2011
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    This study reviews some existing and potential financing mechanisms that can benefit smallholder and community forestry in West Africa, with a particular focus on private financing mechanism and payment for environmental services schemes.
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    Book (stand-alone)
    Integrated irrigation and aquaculture in West Africa: concepts, practices and potential. 2006
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    This volume contains background documents and papers presented at the FAO-WARDA Workshop on Integrated Irrigation Aquaculture (IIA) held in Bamako, Mali, from 4 to 7 November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of scarce freshwater resources for improved livelihoods and to reduce pressure on natural resources, which is particularly important in the drought-prone countries of West Africa where water scarcity, food security and environmental degradation are priority issues for policy makers. Irrigated systems, floodplains and inland valley bottoms are identified as the three main target environments for IIA in West Africa. Many examples of current practices, constraints and potential for development of IIA are provided. Concepts of economic analyses of IIA are reviewed, and an overview of regional and international research institutions and networks an d their mandates as it relates to IIA is given. Key factors for successful adoption of IIA – participation of stakeholders and support for local development; an integrated, multisectoral approach to IIA; and improved knowledge management and networking – indicate the way forward and are reflected in a proposal for IIA development in West Africa.
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    Project
    Reinforcing right to food and reducing food insecurity in West Africa - GCP/RAF/476/GER 2019
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    Despite its enormous potential, West Africa continues to suffer from high levels of food insecurity, with an estimated 11 percent of its population suffering from undernourishment or chronic hunger. With stunting, wasting, underweight and micronutrient deficiencies (such as vitamin A, iron and iodine deficiencies) affecting the most vulnerable groups, in particular children aged under five and women in reproductive age, a number of initiatives were adopted and projects implemented in the region. However, there has been insufficient coordination of these initiatives and projects, despite the fact that they target similar geographical areas and beneficiary populations. In addition, the Right to Food has not been adequately promoted in the region, despite being a fundamental pillar in attaining the Zero Hunger target. In response to a request from the Economic Community of West African States, the project aimed to help government and non-government partners to collaborate more strongly and increase their efforts towards the eradication of hunger and malnutrition in West Africa.

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