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Book (stand-alone)Technical studyIntegrated irrigation and aquaculture in West Africa: concepts, practices and potential. 2006This volume contains background documents and papers presented at the FAO-WARDA Workshop on Integrated Irrigation Aquaculture (IIA) held in Bamako, Mali, from 4 to 7 November 2003, as well as the findings of FAO expert missions on IIA in the West Africa region. The rationale for IIA development lies in its potential to increase productivity of scarce freshwater resources for improved livelihoods and to reduce pressure on natural resources, which is particularly important in the drought-prone countries of West Africa where water scarcity, food security and environmental degradation are priority issues for policy makers. Irrigated systems, floodplains and inland valley bottoms are identified as the three main target environments for IIA in West Africa. Many examples of current practices, constraints and potential for development of IIA are provided. Concepts of economic analyses of IIA are reviewed, and an overview of regional and international research institutions and networks an d their mandates as it relates to IIA is given. Key factors for successful adoption of IIA – participation of stakeholders and support for local development; an integrated, multisectoral approach to IIA; and improved knowledge management and networking – indicate the way forward and are reflected in a proposal for IIA development in West Africa.
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Book (stand-alone)Technical reportIdentification et diffusion de bonnes pratiques sur les périmètres irrigués en Afrique de l’Ouest
Rapport technique final
2004Also available in:
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ProjectFactsheetAppui à la formulation d’un document de politique et stratégie régionales de développement de la petite irrigation en Afrique de l’ouest - TCP/RAF/3604 2020
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Food security is a major problem in Africa and especially in West Africa, where many countries have made agriculture an economic priority In order to find a community based solution to the issue, the Economic Community of West African States ( has developed and adopted its own common agricultural policy ( Despite this, given the effects of climate change over the last few years, irrigation has become the key factor in food security In this context, as part of the cooperation framework with FAO, ECOWAS requested the drafting of a regional strategy and policy document for the development of small scale irrigation in West Africa The decision made to support irrigation is linked to the fact that the Regional Agricultural Investment Programme ( has incorporated specific action to “strengthen irrigation”, with no concrete measures implemented to date In addition, the recommendations made in the Malabo Declaration 2014 at the Conference of the Parties (COP 21 on climate change and in the new guidelines of the ECOWAP II (for 2015 have all focused on intensive and sustainable agriculture, among other aspects This is because irrigation in the ECOWAS area is one of the main tools used in the sustainable intensification of agriculture.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentCartographie des Zones Socio-Rurales - Un outil d’aide à la planification pour la gestion de l’eau en agriculture. Burkina Faso 2012
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No results found.The AgWater Solutions Project aimed at designing agricultural water management (AWM) strategies for smallholder farmers in sub Saharan Africa and in India. The project was managed by the International Water Management Institute (IWMI) and operated jointly with the Food and Agriculture Organization of the United Nations (FAO), International Food Policy Research Institute (IFPRI), the Stockholm Environmental Institute (SEI) and International Development Enterprise (IDE). It was implemented in Burk ina Faso, Ethiopia, Ghana, Tanzania, Zambia and in the States of Madhya Pradesh and West Bengal in India. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.