Evaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”
Project code: GCP/CMB/036/LDF GEF ID: 4434 Annex 2. GEF evaluation criteria and rating scheme
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DocumentEvaluation reportEvaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”
Project code: GCP/CMB/036/LDF GEF ID: 4434 Annex 8. Changes made in Outcome 1 post mid-term review
2021Also available in:
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DocumentEvaluation reportEvaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”
Project code: GCP/CMB/036/LDF GEF ID: 4434 Annex 6. Field itinerary
2021Also available in:
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DocumentEvaluation reportEvaluation of the project “Strengthening the adaptive capacity and resilience of rural communities using micro watershed approaches to climate change and variability to attain sustainable food security in Cambodia”
Project code: GCP/CMB/036/LDF GEF ID: 4434 Annex 1. Evaluation ratings
2021Also available in:
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Book (stand-alone)General interest bookEvidence review for nutrition-relevant pricing policies and complementary measures in Fiji 2019
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No results found.The Government of Fiji has identified action on nutrition and on diet-related Non-Communicable Diseases (NCDs) as a policy priority. The population of Fiji is experiencing a triple burden of malnutrition, due to the rapid dietary transition of the past five decades. Consumption of healthy traditional foods such as fish and seafood, staple root crops, coconuts and wild plants has decreased, while consumption of cereals and refined sugar has increased dramatically. The aim of this report is to establish an evidence base for the application of food and beverage taxes and complementary measures to encourage dietary substitution towards healthier, local food products in Fiji. -
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