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DocumentEvaluation reportPromoting the use of land and natural resources for equitable development, GCP/MOZ/096/NET
Follow-up Report to the Management Response of the Evaluation
2013Also available in:
No results found.A mid-term review of the project GCP/MOZ/096/NET was carried out in June 2011 with a final report in July, by a team of independent consultants working under the responsibility of the FAO Office of Evaluation. The evaluation was led by a respected senior international expert in land issues1, and was part of a global assessment of FAO land activities, whereby Mozambique had been selected as a key case study country. The evaluation found that the Project had met most of its major objectives and th at the training method and materials developed were of high quality and appropriate for the challenges facing Mozambique today. -
DocumentEvaluation reportDecentralized Legal Support and Capacity Building to Promote Sustainable Development and Good Governance at Local Level (GCP/MOZ/081/NET)
Mid-term Tripartite Evaluation - Final Report
2007Also available in:
No results found.The Mid-term Tripartite Evaluation (MTE) of the project “Decentralized Legal Support and Capacity Building to Promote Sustainable Development and Good Governance at Local Level, GCP/MOZ/081/NET” (referred to as the Project) took place in the period 11-24 February 2007. The members of the MTE team were: Prosecutor Amabélia Chuquela, representing the Government of Mozambique; Ms Rosalie Kingwill, representing the donor; and Ms Tullia Aiazzi, representing FAO and team leader. The team as a whole pr ovided all required competencies and experience to perform the tasks assigned. The Project had started in April 2005, to last three years, with a total budget of US$ 2.4 million. -
Book (series)Evaluation reportEvaluation of the project “Creating peaceful societies through women’s improved access to management of natural resources, land tenure rights and economic empowerment in Sierra Leone”
Project code: UNJP/SIL/050/PBF
2021Also available in:
No results found.This report presents the results of the evaluation of the project “Creating peaceful societies through women’s improved access to management of natural resources, land tenure rights and economic empowerment in Sierra Leone” (UNJP/SIL/050/PBF), jointly implemented by FAO and ILO between 2019 and 2020. The project aimed at addressing the two underlying causes of conflicts in Sierra Leone - gender discrimination and fragmented land governance - by focusing on: i) more effective and gender-inclusive land tenure governance; and ii) women’s economic empowerment through skills, knowledge, gender-sensitive financial services and organizational capacity.The project was clearly appropriate and strategic to the main peacebuilding goals and challenges in Sierra Leone. It was also clear that the project has successfully created a momentum for women and their communities at large to more confidently address conflict issues in the future. Women’s participation in design and management of income-generating economic activities was particularly successful.The evaluation makes a number of recommendations, including a follow-up of the livelihood component. Scale-up and sustainability should be the next steps for widespread mapping of family-owned lands. Providing a lighter version of the mapping software (SOLA) would help in this regard, and it could also sustain mapping at the community level after project closure.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.