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Brochure, flyer, fact-sheetSDG Indicator 2.c.1 – Food price anomalies 2020
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No results found.This fact sheet describes the course which is a clear and easy-to-use guide to understand Indicator 2.c.1 (Indicator of Food Price Anomalies) and the methodology to estimate it. It covers basic concepts related to market functioning, prices determination and price volatility and it explains how to calculate the indicator and use the online Food Price Monitoring and Analysis (FPMA) Tool to interpret indicator results at national and international level. -
Brochure, flyer, fact-sheetSDG Indicator 2.1.1 – Prevalence of Undernourishment 2020
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No results found.This fact sheet describes a course that focuses on SDG Indicator 2.1.1, which is one of two indicators that focus on food insecurity. The PoU is an estimate of the proportion of the population facing serious food deprivation, and is derived from official national level information on food supply and consumption, and energy needs. This course has been developed to support countries in analysis and reporting for Indicator 2.1.1. -
Brochure, flyer, fact-sheetSDG Indicator 2.4.1 – Sustainable agriculture 2020
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No results found.This fact sheet describes a course that has been developed to support countries in the analysis and reporting for indicators 2.4.1 of the 2030 Sustainable Development Goals (proportion of agricultural data under productive and sustainable agriculture), and to facilitate the understanding of the main concepts underpinning the methodology.
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