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Brochure, flyer, fact-sheetMainstreaming sustainable food and agriculture in Egypt
A case study
2019Also available in:
This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and its 5 key principles. -
BookletA new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals
Synthesis report for regional workshop for Africa, Addis Ababa, Ethiopia, 28-30 May 2019
2019Also available in:
No results found.This synthesis report for the regional workshop for Africa on "A new approach for mainstreaming Sustainable Food and Agriculture in the implementation of the Sustainable Development Goals" provides an overview of the presentations, a brief report on the discussions, and summaries of the conclusions. -
Book (series)Sustainable bioenergy potential from crop, livestock and woody residues in Rwanda: An integrated bioenergy and food security approach 2023
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No results found.Access to sustainable energy is essential for development, poverty reduction and food security. Rwanda, like many other developing countries, is working on identifying sustainable energy solutions to ensure access to energy. Bioenergy is one possible form of renewable energy that countries are looking at to supply part of their energy portfolio. Rwanda currently relies on traditional biomass for energy supply, and shifting away from traditional biomass use would lower its dependency on traditional biomass and improve access to modern sustainable energy forms. Sustainable bioenergy interlinks closely with the agriculture sector, therefore it is necessary to find specific options that minimize negative impacts on the environment and food security. This accomplishes the dual purpose of energy security and food security. This report assesses the use of agriculture residues for the production of bioenergy in Rwanda. The methodology used for the assessment is the Bioenergy and Food Security (BEFS) approach of the Food and Agriculture Organization of the United Nations (FAO). The report provides a detailed assessment of the potential of crop, livestock and woody biomass availability for the production of off-grid electricity solutions and cooking fuels. Through the assessment, a number of specific bioenergy pathways are identified as suitable for bioenergy production. These options should be carried forward for piloting in the country and ground truthing.
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