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The Seychelles and FAO

An enduring partnership for sustainable agricultural development and food security

Year of publication 2019

Place of publication Rome, Italy ;

Pages 2p.

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) Since Seychelles joined the Organization in 1977, FAO has provided continuous technical assistance to the country. Interventions have comprised policy and programme formulation, including the development of a strong agricultural information base and a wide range of projects supporting effective management of scarce natural resources across the country’s agriculture sector. Recent features of cooperation include capacity building for forest inventory, forest policy and agricultural land evaluation.

Language English

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