Recognizing other effective area-based conservation measures in marine fisheries
| dc.contributor.author | FAO | |
| dc.date.issued | 2024 | |
| dc.date.lastModified | 2024-07-20T14:46:29Z | |
| dc.description.abstract | This fact sheet is part of the promotional material of the FAO eLearning Academy. It refers to a course that focuses on guiding the recognition process of other effective area-based conservation measures (OECMs) in marine fisheries, including their identification, evaluation, and reporting. | |
| dc.format.numberofpages | 2 p. | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Recognizing other effective area-based conservation measures in marine fisheries | |
| dc.type | Brochure, flyer, fact-sheet | |
| fao.altmetricbadge | No | |
| fao.contentcategory | General interest | |
| fao.identifier.jobnumber | CD1524EN | |
| fao.placeofpublication | Rome, Italy ; | |
| fao.sdgs | 06. Ensure availability and sustainable management of water and sanitation for all | |
| fao.sdgs | 02. End hunger, achieve food security and improved nutrition and promote sustainable agriculture | |
| fao.sdgs | 11. Make cities and human settlements inclusive, safe, resilient and sustainable | |
| fao.sdgs | 13. Take urgent action to combat climate change and its impacts | |
| fao.sdgs | 14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development | |
| fao.subject.agrovoc | marine fisheries | en |
| fao.subject.agrovoc | fishery resources | en |
| fao.subject.agrovoc | fishery management | en |
| fao.subject.agrovoc | fisheries governance | en |
| fao.subject.agrovoc | biodiversity conservation | en |
| fao.subject.agrovoc | e-learning | en |
| fao.visibilitytype | PUBLIC PROMOTION |
Files
Original bundle
1 - 1 of 1