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No Thumbnail AvailableDocumentOther documentDecentralization and devolution in forestry 1999Attempts to shift management functions and powers can take any number of forms on a sliding scale from complete central control of forest resources to complete decentralization and devolution of both authority and power - although solutions at either extreme of the continuum are generally inappropriate. This issue of Unasylva examines a number of topics related to the redistribution of authority and power for forests and forestry. For the most part, the issue springs from the debate advanced at the International Seminar on Decentralization and Devolution of Forest Management in Asia and the Pacific, held in Davao, the Philippines, from 30 November to 4 December 1998. A number of articles in this issue were originally presented at the seminar, the organizers of which have been instrumental in the shaping of this Unasylva issue - their assistance is appreciated.
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Book (series)Technical studyApplying a multi-stakeholder process to develop a vocational education and training strategy for the agriculture, forestry and fisheries sectors in South Africa 2019
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No results found.Multi-stakeholder participation is essential to address complex challenges and opportunities requiring multi-disciplinary inputs and ownership by all concerned. Multi-stakeholder processes (MSPs) can be used at various stages in policy processes - from planning, design and governance of a system, decision-making and implementation as well as monitoring and evaluation. This Occasional Paper presents a multi-stakeholder process conceptualized and implemented for developing a national vocational education and training (VET) strategy for agriculture, forestry and fisheries in South Africa. The MSP was spearheaded by a team from the Department of Agriculture, Forestry and Fisheries (DAFF) and the Food and Agriculture Organization of the United Nations (FAO). The MSP involved public and private stakeholders through nine provincial and two national workshops in order to capture the diversity of voices, their challenges and experiences as well as their vision of good practice. National stakeholders further shaped and reoriented the VET Strategy. The publication outlines the MSP, the role of the different stakeholders, the results of the MSP and assesses the MSP to draw conclusions for the implementation of the VET strategy and to provide general recommendations for conducting MSPs for policy development. -
MeetingMeeting documentOutcome of Global Policy Processes of Relevance for the Regional Forestry Commissions. Twenty-seventh Session of the Asia-Pacific Forestry Commission
Colombo Sri Lanka, 23-27 October 2017
2017Also available in:
No results found.‘Forestry in a new landscape’
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.