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Book (series)Evaluation reportTerminal evaluation of the project "Integrated Natural Resources Management in Degraded Landscapes in the Forest-Steppe Zone of Ukraine"
Project code: GCP/UKR/004/GFF, GEF ID: 9813
2024Also available in:
No results found.The project’s objective was to promote the restoration of degraded landscapes in the forest-steppe and steppe zones of Ukraine by scaling up integrated natural resources management practices. The project was particularly relevant in terms of environmental degradation and climate change, as it took important first steps towards a land degradation neutrality monitoring system and integrated land use management plans in Ukraine, thus contributing to the enhanced integration of environmental policy into governance systems.Despite challenges caused by the ongoing war, the project’s activities and incentives stand out as good practices to replicate. The project significantly implemented successful capacity building, which led to increased information sharing and the development of draft laws on environmental protection. Numerous demonstration and capacity building activities on good conservation agricultural practices and enhanced technologies like no till drill, subsurface drip irrigation, crop rotation and sustainable shelterbelt management generated greater awareness. In addition, promising income generation activities for women were implemented successfully. -
Brochure, flyer, fact-sheetBrochureLand restoration
Action Against Desertification
2018Also available in:
Fact sheet on land restoration activities of Action Against Desertification. Action Against Desertification is an initiative of the African, Caribbean and Pacific Group of States (ACP) in support of the Great Green Wall initiative and UNCCD national action programmes to combat desertification, implemented by FAO and partners with funding of the European Union. -
Brochure, flyer, fact-sheetBrochureMEV-CAM, Making Every Voice Count for Adaptive Management (project brochure)
To maximize the impact and sustainability of development initiatives
2022Also available in:
No results found.Brochure for the Making Every Voice Count for Adaptive Management Initiative, which rings policy makers and rural communities together to improve the understanding of dryland production systems, particularly in relation to integrated landscape and forest management, restoration, food security and land degradation neutrality.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentOther documentFood security and nutrition: building a global narrative towards 2030
HLPE Report No. 15
2020This 15th report from the CFS HLPE published 25 June 2020 calls upon governments and other actors to undertake urgent measures to radically transform food systems, to realize the right to food and ensure food security and nutrition for all - especially in light of the impact of the COVID-19 pandemic.