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ProjectFactsheetEnhancing Capacity for Fisheries Planning and Management in the Strait of Sicily (Year 6) - GCP/INT/320/EC 2020
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No results found.The Strait of Sicily is a transition area connecting the western and eastern Mediterranean basins. Most of the pelagic and demersal fisheries resources in the area are shared between the fisheries of at least three bordering countries. The shared fisheries resources are exploited under different regimes in each country, while their transboundary nature justifies harmonized management approaches. Achieving the optimal use of fisheries resources in this region requires an effective cooperative management framework based on accepted concepts like the Ecosystem Approach to Fisheries (EAF). However, the countries in the subregion require dedicated support to allow them to develop the capacities required to cooperate and effectively manage the fisheries in accordance with the EAF. Against this background, the project, which was part of the longer lasting MedSudMed Project, aimed to contribute to consolidating and developing the basis for establishing and implementing in each of the four participating countries (Italy, Libya, Malta and Tunisia), and/or at multilateral level, scientific cooperation for sustainable fisheries and updated management plans for relevant specific fisheries. -
ProjectFactsheetSupporting Fisheries Management in Western and Central Mediterranean Countries - GCP/INT/317/EC 2020
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No results found.Various scientific studies have shown that many fish populations in the Mediterranean are subject to excessive exploitation, with signs of overfishing and overcapacity, degradation of living resources, loss of income for fishers, and reduction of marine resources in certain areas. Against this background, Phase II of the CopeMed project (the first phase was implemented from 1996 to 2005) aimed to strengthen science-based fisheries management through enhanced technical-scientific capacities, and the promotion of scientific cooperation among participating countries in the central and western Mediterranean subregions. The current project, which represented the ninth year of the second phase, aimed to consolidate and build on the achievements obtained so far. The participating countries were Algeria, France, Italy, Libya, Malta, Morocco, Spain and Tunisia. -
ProjectFactsheetStrengthening Institutional Capacities for Sustainable Fisheries Management in the Western-Central Mediterranean - GCP/INT/028/SPA 2023Phase II of the CopeMedproject was designed to build upon the results achieved during Phase I, which took place between 1996 and 2005. The main objective of the project, which was co-funded by the Government of Spain and the European Union, was to strengthen regional cooperation in support of the sustainable management of fisheries, in a region where marine fishing resources are shared among countries with different socio-economic, cultural and development levels. The strengthening of research and institutional capacities in participating countries contributed to the provision of better scientific advice. In cooperation with other FAO regional projects, and in collaboration with the General Fisheries Commission for the Mediterranean (GFCM), the ultimate aim was to contribute to the sustainability of marine fisheries and of the ecosystem in the Western and Central Mediterranean Sea, taking into consideration environmental, biological, economic, social and institutional issues in scientific advice to fisheries management. The participating countries were Algeria, France, Italy, Libya, Malta, Morocco, Spain and Tunisia.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.