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Book (series)BulletinCrop Prospects and Food Situation #4, December 2022
Quarterly Global Report
2022FAO assesses that globally 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance for food. Multi-year high inflation rates continue to aggravate food insecurity conditions, particularly in low‑income food-deficit countries. Conflicts and extreme weather events remain the key drivers of severe acute food insecurity across the globe, with particular concerns for countries in East and West Africa. -
Book (series)BulletinCrop Prospects and Food Situation #2, July 2022
Quarterly Global Report
2022FAO assesses that globally 46 countries, including 33 in Africa, 10 in Asia, two in Latin America and the Caribbean, and one in Europe, are in need of external assistance for food. This list now includes Ukraine and Sri Lanka. Serious concerns also relate to East Africa due to multiple seasons of drought conditions, with a looming risk of famine in some areas. Across the globe, the rising food prices and overall inflation are worsening food security conditions, particularly in low-income food-deficit countries, while the use of agricultural inputs could be limited by their elevated prices, possibly lowering yields and harvests in 2022. -
Book (series)BulletinCrop Prospects and Food Situation #1, March 2022
Quarterly Global Report
2022FAO assesses that globally 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food. Conditions are projected to worsen significantly in West Africa, due to conflicts, high food prices and reduced harvests, while the situation is alarming in East Africa. Humanitarian needs are foreseen to also increase in Southern Africa in late 2022 due to the impact of adverse weather.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading: