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Crop Prospects and Food Situation #1, March 2022

Quarterly Global Report












FAO. 2022. Crop Prospects and Food Situation. Quarterly Global Report No. 1, March 2022. Rome.




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    Crop Prospects and Food Situation #4, December 2021
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    FAO assesses that globally 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food. Food insecurity conditions are of grave concern in parts of East Africa due to conflict and drought conditions, while in West Africa, food insecurity is foreseen to worsen to alarming levels in 2022 underpinned by shortfalls in agricultural production and persisting conflicts.
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    Crop Prospects and Food Situation
    Triannual Global Report, No. 1, March 2024
    2024
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    The triannual Crop Prospects and Food Situation report provides a forward-looking analysis of the food situation across the globe, focusing on the cereal production outlook, market situation and food security conditions, with a particular attention on low-income food-deficit countries (LIFDCs).At the start of 2024, FAO assesses that globally 45 countries/territories, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean and one in Europe, are in need of external assistance for food. Conflicts in Near East Asia, and in West and East Africa are driving alarmingly high levels of the most severe phase of acute food insecurity, while widespread dry weather conditions are expected to aggravate acute food insecurity in Southern Africa. The report includes the first global wheat production forecast for 2024. The preliminary wheat production outlook indicates an expected 1 percent year-on-year increase in the world output to 797 million tonnes in 2024, albeit still remaining slightly below the record reached in 2022.
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    Book (series)
    Crop Prospects and Food Situation #3, September 2021
    Quarterly Global Report
    2021
    Also available in:

    FAO assesses that globally 44 countries, including 33 in Africa, 9 in Asia, and 2 in Latin America and the Caribbean, are in need of external assistance for food. Critical areas of concern are Afghanistan and the Tigray Region in Ethiopia, where conflict situations have severely worsened the already fragile food insecurity conditions, and in Haiti and southern Madagascar due to natural disasters and weather shocks. At the global level, the impact of the COVID-19 pandemic continues to undermine food security.

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