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Domestic tuna value chain in Kiribati

Analysis and ten-year upgrading strategy (2023–2033)











Park, S. and Diffey, S. 2025. Domestic tuna value chain in Kiribati – Analysis and ten-year upgrading strategy (2023–2033). Rome, FAO. 




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    Kiribati, a small island country in the Central Pacific Ocean, has one of the world’s largest exclusive economic zones (EEZs), with abundant marine resources and tuna stock within its water. The artisanal tuna catch plays an important role in food security. An estimated 4 000 tonnes of tuna were caught annually by artisanal fishers, equating to annual tuna supply of around 33 kg per capita. Subsistence fishing is critical, with 47 percent of 20 000 households directly engaged in fishing activities; of these, 69 percent fish solely for home consumption. Fish consumption is estimated to exceed 70 kg per capita, one of the highest rates globally, being the primary protein source of protein in local diets. FAO SVC4SIDS project focuses on enhancing the domestic tuna value chain in the capital, South Tarawa, and two outer islands, Makin and Nikuanu, with further activities extending to North Tarawa. In collaboration with national stakeholders, the project has developed a comprehensive 10-year strategy. This aims at enhancing local capacity through sustainable infrastructure development, market-oriented vocational training, improved aquatic food safety and private sector development. While prioritised activities are being implemented, broader adoption and scaling of interventions requires collaboration and additional support. The publication seeks to garner support from development and donor partners.
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    Boosting the domestic tuna value chain in Kiribati 2022
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    The ocean surrounding Kiribati is a precious source for the population livelihoods: it provides employment, source of income and healthy food. Kiribati has one of the highest per capita consumption of fish in the world with around 77 kg/capita. In the last years the fisheries sector in Kiribati has shown constant growth, particularly in capture fisheries where tuna catches have greatly contributed up to representing about 99 percent of the total. The factsheet provides an overview of the tuna fisheries in Kiribati and highlights how the FAO project “Sustainable Fish Value Chain for Small Island Developing States (SVC4SIDS)” is working to improve opportunities and enhance sustainable development and competitiveness of its associated value chain.
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    Blue food value chain solutions – Innovative partnerships – Republic of Kiribati
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    This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati.

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