Blue food value chain solutions – Innovative partnerships – Republic of Kiribati

FAO

Blue food value chain solutions – Innovative partnerships – Republic of Kiribati

Boosting lobster and tuna value chains potential

Year of publication 2024

Place of publication Rome, Italy ;

Pages 2 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Full item page

Synopsis (short abstract) This fact sheet presents the Sustainable Fish Value Chains for Small Island Developing States (SVC4SIDS)'s programme boosting lobster and tuna value chains potential in the Republic of Kiribati.

Language English

Related items

Showing items related by metadata.

Brochure, flyer, fact-sheet

Blue food value chain solutions – Innovative partnerships  – Zimbabwe
Aqua Allies: Working together to help tilapia aquaculture take off
2024

Also available in:

No results found.

This fact sheet presents the FISH4ACP programme to bring actors in Zimbabwe's tilapia value chain together with the establishment of a multi-stakeholder to foster a demand-driven aquaculture production system in Zimbabwe attracting investment into sustainable growth of tilapia.
Book (stand-alone)

Nutrition-sensitive value chain analysis for carrot and papaya in Al Batinah North, Oman 2022

Also available in:

No results found.

The Sultanate of Oman is experiencing a nutrition transition, characterized by shifts in diet, lifestyle and disease burden. The National Nutrition Strategy of Oman 2014-2050 and the Sustainable Agriculture and Rural Development Strategy SARDS 2040 have emphasized the importance of adequate intake of fruits and vegetables while decreasing the consumption of energy-dense foods. FAO collaborated with the Ministry of Agriculture, Fisheries and Water Resources (MAFWR) and Zubair Small Enterprises Centre (Zubair SEC) to conduct an inclusive Nutrition Sensitive Value Chain Analysis (NSVCA). The geographical focus was on Al Batinah North, one of the main agricultural governorates in Oman. Two commodities were selected by MAFWR and the Ministry of Health based on a scoring method: papaya and carrots. This NSVCA aimed at mapping the current landscape of constraints and opportunities in supply and demand of safe and nutritious food commodities across these two value chains. It focuses on SMEs related to food and agriculture, farmer organizations, smallholders and other actors along the value chains. The NSVCA contributes mainly to SO1, SO3 and SO4 through improved knowledge of the food system in Oman and providing a variety of evidence based intervention and investment opportunities along the value chain. The findings will allow decision-makers to identify specific policy interventions which will leverage the potential of these value chains for both income generation and better nutrition outcomes.
Brochure, flyer, fact-sheet

Blue food value chain solutions – Innovative partnerships – Senegal, Thailand, Cameroon
Global toolkit for participatory governance
2024

Also available in:

No results found.

This fact sheet presents the Environmental Justice Foundation's programme in support of fishing communities in managing and regulating their fisheries.