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STEVIOL GLYCOSIDES. 84th JECFA - Chemical and Technical Assessment (CTA) 2017

Year of publication 2018

Place of publication Rome, Italy ;

Pages 20 p.

Author FAO

Publisher FAO ;

Product type Document

Edition 1

Language English

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    Steviol glycosides are a group of compounds naturally occurring in the plant Stevia rebaudiana Bertoni sharing a similar molecular structure where different sugar moieties are attached to the aglycone steviol (an ent-kaurene-type diterpene). They include any compound containing a steviol backbone conjugated to any number or combination of the principal sugar moieties in any of the orientations occurring in the leaves of Stevia rebaudiana Bertoni including, glucose, rhamnose, xylose, fructose, an d deoxyglucose. Newly revised specification for Steviol Glycosides are divided into two monographs by source.
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    Steviol Glycosides from Stevia rebaudiana Bertoni
    Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 84th meeting 2017
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