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ProjectProgramme / project reportBiosocioeconomic Assessment of the Effect of the Estuarine Set Bagnet on the Marine Fisheries of Bangladesh - BOBP/WP/94 1994
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No results found.The estuarine set bagnet (ESBN) fishery of Bangladesh is one of the country’s niost important traditional fisheries and a large population of small-scale fisherfolk have been dependent on it for a long time. In the last two decades, the introduction and rapid expansion of the bottom trawl fishery and of shrimp culture have contributed to problems of interaction and competition among the fisheries which exploit the same penaeid shrimp and demersal finfish stocks. The traditional, but less effic ient, ESBN fishery has not only become vulnerable, being likely to be affected by other fisheries, but may also be destructive to small penaeid shrimp and some of the finfish resources that these other fisheries exploit. The Department of Fisheries, Bangladesh, decided to investigate this issue and the Bay of Bengal Programme (BOBP) was requested to assist. The study was funded by the United Nations Development Programme (UNDP). Bioeconomic and socioeconomic surveys were undertaken in 1989/90 an d a National Seminar was held in January 1992 to discuss the results. Because of the interactive nature of many of the marine fisheries, it was necessary, for the assessment and management of any one fishery, to consider the other fisheries exploiting the same resources. Therefore, in addition to the estuarine set bagnet fishery, the fisheries employing marine set bagnets (MSBN), trammelnets (TRN), beach seines (BS), bottom longlines (BLL) and trawlnets (TWL), as well as shrimp fry-collection using pushnets (PN) and dragnets (DN), were investigated. These studies have been documented separately in BOBP working papers BOBP/WP/89 Studies of Interactive Marine Fisheries of Bangladesh and BOBP/WP/90 — The Socioeconomic Condition of the Estuarine Set Bagnet Fisherfolk in Bangladesh. The present paper is based on the results and findings of these publications and assesses the biosocioeconomic impact of the ESBN fishery on the other marine fisheries of Bangladesh. The working papers mention ed provide additional information on the respective fisheries. -
ProjectProgramme / project reportCage Nursery Rearing of Shrimp and Prawn Fry in Bangladesh - BOBP/WP/92 1994
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No results found.The shrimp culture industry of Bangladesh depends on catches of the wild fry of tiger shrimp. Employment as fry-catchers has been generated for thousands of rural poor. But the marketing system is not well developed and high fry mortality occurs due to poor handling. The growing freshwater prawn farming sector, however, continues to demand increasing quantities of large juveniles. This report, based on field trials from 1990 to 1993, describes the results of cage nurseryculture trials with b oth tiger shrmip (Penaeus monodon) and giant freshwater prawn (Macrobrachium rosenbergii) fry. It was thought that fry-catchers would be able to increase their earnings through sales of nursed post-larvae and juveniles. The survival of nursed post-larvae in the distribution system would also be increased. However, it is unlikely that tiger shrimp fry nursing can be made profitable. On the other hand, cage culture of a combination of hatchery-reared post-larvae and wild-caught fry of the freshwat er prawn would be profitable. An NGO played an important role in the subproject by implementing technical trials and organizing and supporting participating fisherfolk groups. -
Book (stand-alone)Technical bookChandi Boat Motorization Projects in Bhola, Bangladesh and Their Impacts - BOBP/REP/64 1994
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No results found.The Hilsa is the main marine fish captured in Bangladesh. and the Meghna River is the centre of this fishery. Bhola Island. off the east shore of the Meghna, is the home of thousands of fisherfolk who rely on Hilsa for their survival. They mainly use chandi boats in this fishery. This report describes the evolution of the motorization of the chandi boat, in Bhola, between 1980 and 1903. It includes information on the project sponsored by the Danish International Development Agency (DANIDA) and developments in the private sector. The Bay of Bengal Programme’s (BOBP) involvement during this period, supporting project implementation and monitoring the project, permits a technosocioeconomic analysis. which is also part of the report.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.