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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)General interest bookInforme del 33.º período de sesiones del Comité de Pesca
Roma, 9-13 de julio de 2018
2019El 33.º período de sesiones del Comité de Pesca (COFI) se celebró en Roma (Italia) del 9 al 13 de julio de 2018. El presente informe sobre el período de sesiones da cuenta y razón de las deliberaciones mantenidas y contiene todas las recomendaciones y decisiones formuladas por el Comité. En el resumen se sintetizan los resultados del período de sesiones y en los apéndices se incluye toda la información suplementaria. -
Book (stand-alone)Technical reportReport of the seventh session of the Scientific Advisory Group, Panama City, Panama, 7-8 November 2015 / Rapport de la septième session du Groupe scientifique consultatif, Panama, Panama, 7-8 novembre 2015 / Informe de la séptima sesión del Grupo Asesor Científico, Cuidad de Panamá, Panamá, 7-8 de noviembre de 2015 2016
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No results found.The seventh session of the Scientific Advisory Group (SAG) of the Western Central Atlantic Fishery Commission (WECAFC) was held in Panama City, Panama on 7-8 November 2015. The Gulf and Caribbean Fisheries Institute (GCFI) hosted the session at the venue of its sixty-eight annual conference. The SAG discussed the outcomes of the work carried out by various joint working groups in 2014–2015 and their recommendations to WECAFC 16, the fisheries resource status in the Wider Caribbean Region, and ac tivities to be undertaken by WECAFC in 2016–2017. The SAG further got updated on WECAFC collaboration with the Fisheries Resource Management System (FIRMS), and collaboration on fisheries research in the region. A list of specific SAG recommendations for the attention of WECAFC 16 is included in the preface of the report.