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FAO + Netherlands. Transformative solutions for a food secure future









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    Brochure, flyer, fact-sheet
    The Netherlands and FAO
    Partnering to achieve sustainable food systems
    2016
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    The Netherlands became an FAO member in 1945, and has since been a valuable resource partner on multiple FAO projects and programmes. The Netherlands shares FAO’s continued interest in developing programmes for the financial inclusion of family farmers, especially women, by treating them as entrepreneurs and promoting their access to better credit and resilience. The Netherlands is also one of FAO’s largest donors for locust control issues.
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    Assessment and Planning the City Region Food System of Utrecht (The Netherlands) 2018
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    This factsheet provides information on the general progress achieved through the City Region Food System project in areas such as food production and distribution, food consumption, food value chain, food waste and loss, as well as climate change adaptation.
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    Document
    Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability and Transformation (FIRST) Programme
    Project code: GCP/INT/244/EC Management response
    2020
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