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MeetingMeeting documentConclusions and Recommendations FAO-APHCA/OIE Regional Workshop on BSE Risk Status Recognition (under the context of WTO-SPS Agreement) and Interim BSE Working Group Meeting
in collaboration with the Faculty of Veterinary Medicine, Chiang Mai University
1999Also available in:
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MeetingMeeting documentThe 3rd FAO-APHCA/OIE Regional Workshop on Brucellosis Diagnosis and Control with an Emphasis on B. melitensis (in collaboration with DLD)
Conclusions and Recommendations
2010Also available in:
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DocumentOther documentAnalysis on sales and profitability within the seed sector: Independent Report by IHS Markit (Philipps McDougall) for the Co-Chairs of the Working Group 2019
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BookletCorporate general interestLand statistics and indicators 2000–2021
Global, regional and country trends
2023Also available in:
No results found.Land use statistics describe the ways in which land is utilized and managed by humans and allocated for different purposes, including through administrative arrangements. FAO collects annual land use data from countries via a standard Land Use, Irrigation and Agricultural Practices questionnaire, covering the full land use matrix in countries using international definitions first developed by the World Census of Agriculture. The resulting Land Use statistics and indicators are disseminated annually in FAOSTAT and complemented by land cover statistics independently compiled by FAO from available land cover maps. This analytical brief reports the main results and changes over time in land statistics and indicators with details at global, regional and country level during the past two decades (2000–2021), with a focus on agriculture. -
Book (stand-alone)Technical bookSustainable food cold chains: Opportunities, challenges and the way forward 2022
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An estimated 14 percent of the total food produced for human consumption is lost, while 17 per cent is wasted. This is enough to feed around 1 billion people in a world where currently 811 million people are hungry and 3 billion cannot afford a healthy diet. The lack of effective refrigeration is a leading contributor to this challenge, resulting in the loss of 12 percent of total food production, in 2017. Moreover, the food cold chain is responsible for 4 percent of global greenhouse gas emissions, including from cold chain technologies and food loss and waste due to lack of refrigeration. This report explores how food cold chain development can become more sustainable and makes a series of important recommendations. These include governments and other cold chain stakeholders collaborating to adopt a systems approach and develop National Cooling Action Plans, backing plans with financing and targets, implementing and enforcing ambitious minimum efficiency standards. The Montreal Protocol on Substances that Deplete the Ozone Layer – a universally ratified multilateral environmental agreement – can contribute to mobilizing and scaling up solutions for delivering sustainable, efficient, and environmentally friendly cooling through its Kigali Amendment and Rome Declaration. Reducing non-CO2 emissions, including refrigerants used in cold chain technologies is key to achieve the Paris Agreement targets, as highlighted in the latest mitigation report from the Intergovernmental Panel on Climate Change (IPCC). At a time when the international community must act to meet the Sustainable Development Goals, sustainable food cold chains can make an important difference.