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ProjectFactsheetBuilding National Capacity to Measure, Report and Verify Greenhouse Gas Emissions from Thailand’s Forest and Land Use Sector - UTF/THA/034/THA 2021
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No results found.The Conference of the Parties (COP) to the United Nations Framework Convention on Climate Change (UNFCCC) has adopted a forestry greenhouse gas (GHG) emission mitigation mechanism known as “REDD+”, which will provide positive incentives to developing countries to voluntarily reduce their rates of deforestation and forest degradation and increase their forest carbon stocks, as part of a post 2020 global climate change agreement reached at COP 21 in Paris in 2015 (the “Paris Agreement”). The objective of the project was to support Thailand, in particular the Department of National Parks, Wildlife and Plant Conservation, in establishing a Forest Reference Emission Level (FRL) for REDD+, as well as a Measurement, Monitoring and Reporting (MMR) component of the National Forest Monitoring System (NFMS). -
BookletCorporate general interestThe LoGIc tool for developing land representation for national greenhouse gas inventories
Technical guide version 1.4.en.1
2024Also available in:
No results found.Parties to the Paris Agreement are required to submit their national inventory report of anthropogenic greenhouse gases (GHG) emissions, in accordance with the modalities, procedures and guidelines for the transparency framework for action and support. The guidelines require all countries to report their GHG emissions/removals estimates separately for the land use, land-use change and forestry (LULUCF) sector, using the 2006 IPCC Guidelines for National Greenhouse Gas Inventories. To develop the LULUCF GHG inventory, the land representation information is of utmost importance. This is because it provides the area information for estimating associated carbon stock changes and non-CO2 emissions. While countries can obtain data on land-use classification by using remote sensing information, there is still the need to appropriately process this information to develop a consistent land representation. The LoGIc tool was designed to help governments, national experts and GHG inventory practitioners in developing the land representation, in accordance with the newly adopted common reporting tables for submitting the inventory to the UNFCCC. -
Brochure, flyer, fact-sheetBrochureEnhancing countries’ capacity to report to the United Nations Framework Convention on Climate Change on greenhouse gas emissions for the Agriculture, Forestry and Other Land Use sector: Colombia 2016
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No results found.Colombia has submitted two national communications (NCs 2001, 2010) to the United Nations Framework Convention on Climate Change (UNFCCC), providing information on greenhouse gas (GHG) inventories, and measures to mitigate and facilitate adequate adaptation to climate change, among other information. In 2015, Colombia also presented its First Biennial Update Report (BUR), including the REDD+ technical annex. In 2010 and 2012, GHG emissions from the Agriculture, Forestry and Other Land Use (AFOLU ) sector contributed to respectively 58 % and 43% of the national GHG emissions. Since 2013, the United Nations Collaborative Programme on Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (UN-REDD) and the Mitigation of Climate Change in Agriculture (MICCA) Programmes have provided support to Ecuador for the preparation and reporting of the national GHG inventory (NGHGI), AFOLU component, to the UNFCCC. This brief relates the implemented activities and fruitf ul collaboration that were fundamental in assisting Ecuador in successfully meeting its commitments to the UNFCCC reporting process for the Agriculture and LULUCF sectors.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.