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BookletCorporate general interestKey descriptors for forage legumes 2023
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No results found.This is an initial, key set of characterization and evaluation descriptors for herbaceous small tropical species, namely Clitoria ternatea, Macroptilium atropurpureum, Stylosanthes guianensis, Stylosanthes hamata and Stylosanthes scabra. The strategic set aims to facilitate access to and utilization of these species and helps researchers utilize accessions more easily. While these descriptors have been developed for the five species above, they may also be helpful for the characterization of other similar forage legumes. -
BookletCorporate general interestKey descriptors for fodder trees 2023
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No results found.The key descriptors for fodder trees consist of an initial minimum set of characterization and evaluation descriptors for some species of the family Fabaceae (Leguminosae). This strategic set aims at facilitating access to and utilization of these species, and it does not exclude the addition of other descriptors later. This work has been done jointly with the International Livestock Research Institute (ILRI) and the FAO International Treaty on Plant Genetic Resources for Food and Agriculture. The key set of access and utilization descriptors was defined through an online survey, in which 24 experts from 14 different organizations and universities from 13 countries participated. Fodder trees are an important feed resource for livestock, providing feed in the dry season when other forages may be in short supply. Their deep-rooting nature and fast growth have made them a valuable feed resource to extend the use of sown forages over longer periods of the year in tropical and subtropical areas. Fodder trees come from a wide range of plant families, but these general fodder tree descriptors are intended to be used for characterization and evaluation of a group from the family Fabaceae (Leguminosae), Calliandra calothyrsus, Cytisus proliferus, Gliricidia sepium, Sesbania sesban and Faidherbia albida. These are all fast-growing species already adopted by smallholder farmers worldwide. -
BookletCorporate general interestKey descriptors for Docynia indica 2021
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No results found.This Descriptor list consists of an initial minimum set of characterization and evaluation of Docynia indica (Wall.) Decne. also known locally as son tra or H’mong apple (Vietnam), dou-yi (China), pin-sein (Myanmar), Assam apple/wild apple (India), belongs to the family Rosaceae. D. indica is an important multi-purpose fruit tree species in agroforestry systems in the highlands. Its fruit is appreciated for its nutrient and vitamin C content as well as antioxidant properties. It also contains substances with high biological activity, which are used as herbal medicine. Fruits are often processed into products such as juice, wine, vinegar, syrup, jam, and preserved by drying. The strategic set of data standards is designed to facilitate access to and utilization of plant genetic resources for food and agriculture information. Together with passport information, descriptors are critical to the effective sharing of characterization and evaluation data and to the efficient use of plant genetic resources for food and agriculture.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.