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MeetingSustainable food systems and healthy diets for Europe and Central Asia - ERC/20/2
FAO Regional Conference for Europe (ERC), Thirty-second Session, Tashkent, Uzbekistan, 5–7 May 2020
2020 -
Book (stand-alone)Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia 2023
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No results found.This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
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