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Book (stand-alone)Mountain fisheries in developing countries 2003
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No results found.Mountains of the world cover about one-fifth of the land surface, are home to one-tenth of the world's population, and provide livelihood to some of the poorest communities in the world. Mountain lakes and streams are a source of freshwater for countless riparian human communities, support industries, provide water for irrigation and hydropower electricity production and for fish. Some countries situated in mountain areas are landlocked, with no access to marine fishery resources, hence the fish of lakes, streams, rivers and reservoirs are an important source of animal protein, always in short supply in mountain countries. The Fifty-third General Assembly of the United Nations declared the year 2002 the “International Year of Mountains”. With the present document, that reviews the current status of capture fisheries and aquaculture in mountains of developing countries of Asia, Latin America, Africa and the Pacific, the FAI Fisheries Department contributes to the efforts of the United N ations to promote sustainable mountain development. As fisheries play an important role in providing food and income to people in mountain areas, they must be integrated into the rural development and water resource development initiatives. Several problem areas are common to neighbouring countries in mountain regions and fishery resources, such as migratory fish stocks, may have to be shared. Specific action programmes for mountain countries, with collaborative actions on a regional scale, may become the most cost-effective way to address those common problems and share experiences. -
Book (stand-alone)Regional Overview of Food Insecurity Asia and the Pacific 2016
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No results found.The year 2015 marked the end of the global Millennium Development agenda and 2016 heralds a transition to the new 2030 agenda for Sustainable Development. Asia-Pacific Region not only met the MDG target of halving the proportion of people suffering from hunger, but was also the region with the largest reduction in the number of undernourished people in the world. Despite good progress being made by many countries in tackling malnutrition, the overall rate of progress is less than desired and the re are several countries and sub-regions where the prevalence rates are still very high. The analysis presented in this report will help encourage dialogue and shape a new public narrative towards eradicating hunger and malnutrition and creating a transformative change for sustainable development.Most governments are taking concrete actions to address the problem and there is a clear recognition of strengthening agriculture and food systems in a manner that brings more affordable, hea lthier and diverse food options within everyone’s reach.
This report also introduces a special section which will focus on a different selected key issue or trend affecting food security and nutrition in the region each year. This year, the focus is on the importance of milk and smallholder dairy in view of the remarkable growth in the production and consumption of milk and milk products in the region. The section concludes that the promotion of milk consumption and small-scale dairying offe rs potential for triple wins in nutrition, rural livelihoods and the environment.See the other Regional Overviews:
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No Thumbnail AvailableBook (series)Current status of fisheries and fish stocks of the four largest African reservoirs: Kainji, Kariba, Nasser/Nubia and Volta 1995
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