Thumbnail Image

The status of application, capacities and the enabling environment for agricultural biotechnologies in the Asia-Pacific region: Regional background study

Year of publication 2019

Place of publication Bangkok, Thailand ;

Pages 185

Author FAO

Publisher FAO ;

Product type Document

Category Other document

Edition 1

Synopsis (short abstract) The study found that agricultural biotechnologies are well entrenched in the Asia-Pacific region and their use is expanding, as are the capacities and enabling environments needed to support their use. There are, however, significant differences among countries in their application of biotechnology in all four agricultural sectors: crops, livestock, fisheries and forestry. Small island states and many least developed countries (LDCs), such as Afghanistan and Mongolia, are yet to benefit appreciably from the biotechnology revolution. Multiple factors such as low capacity and the small size of their markets constrain them from reaping the benefits of biotechnology. Some countries, such as Cambodia, the Lao People’s Democratic Republic and Uzbekistan, are in the initial stages of applying biotechnology but they have the potential to move forward. A few, such as Sri Lanka and Nepal, have not yet started to apply biotechnology but have the potential capacity and a good policy framework to move ahead. Recent changes in Viet Nam and Myanmar indicate the establishment of an enabling milieu that can take the countries forward in agricultural biotechnology. Larger and emerging economies, such as China, India and the Republic of Korea, are using biotechnology extensively in all four sectors.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • No Thumbnail Available
    Book (stand-alone)
    Technical study
  • Thumbnail Image
    Document
    Other document
    The Status of Agricultural Biotechnology and Biosafety in Belarus 2008
    Also available in:
    No results found.
    As part of the former Soviet Union, Belarus was a major food producer, particularly of meat and dairy products. However, since gaining independence in 1991, it hardly instituted any structural reforms in the agricultural sector, largely retaining the former system of subsidised collective and state farms. Agricultural production generally declined following independence, but over the last six years, yields have stabilised and even increased in some instances. Private smallholdings contribute sig nificantly to agricultural production. Following the nuclear accident at Chernobyl in 1986, a sizeable area of the productive agricultural land and forest remains contaminated with radioactive fallout. Belarus is a signatory to several international agreements on issues of biosafety and while it has introduced substantial national legislation in this regard, there are, as yet, no transgenic crop varieties grown in the country. Research on genetic engineering of plants, animals and microorganisms is relatively undeveloped and there is room for considerable capacity building. Facilities for field testing and monitoring release of GMOs in the environment are in need of upgrading.
  • No Thumbnail Available
    Document
    Other document
    Forest research 1994
    Also available in:
    This issue of Unasylva examines a number of facets of forestry research, emphasizing needs for and efforts made towards strengthening national capability in the developing countries.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    Corporate general interest
    FAOSTYLE: English 2024
    Also available in:
    The objective of having a house style is to ensure clarity and consistency across all FAO publications. Now available in HTML, this updated edition of FAOSTYLE: English covers matters such as punctuation, units, spelling and references. All FAO staff, consultants and contractors involved in writing, reviewing, editing, translating or proofreading FAO texts and information products in English should use FAOSTYLE, together with the practical guidance on processes and layout questions provided in Publishing at FAO – strategy and guidance.
  • Thumbnail Image
  • Thumbnail Image
    Book (stand-alone)
    Corporate general interest
    Publishing at FAO 2025
    Also available in:
    No results found.
    This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025.
Show more