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Side Events during the Second Global Forum of Food Safety Regulators










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    Meeting
    The International Portal for Food Safety, Animal and Plant Health
    Information paper- May 2004
    2004
    Also available in:
    No results found.

    The changing patterns of food and agricultural production, greater attention to the environmental impact of agriculture, emergence of new technologies and potential contaminants, increase in international trade, and a heightened consumer awareness of food safety and animal health issues have all combined to increase interest in global sanitary and phytosanitary measures. This interest comes from international agencies; national trade, agriculture, food safety, environment and consumer protect ion services; international trading partners; and private sector organizations. Each requires reliable information on standards, regulations, scientific evaluations, and other supporting information whether to make decisions on trade-related issues or to prepare relevant regulations or measures. Despite the broad level of interest, obtaining accurate and current information can be difficult. There are two common problems: 1) information may be difficult to locate, and 2) it may not always be clear which source represents the current official position on a given subject. A user may need to search the websites of a number of different international standard setting bodies to retrieve all the relevant information on a particular commodity or on a specific topic. The same scenario is repeated at the national level where standards, regulations, and related information may be spread across the websites of several agencies. Further, some valuable information may not currently be electronic ally available to the general public.
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    Meeting
    Manifestations associées au Deuxième Forum mondial des responsables de la sécurité sanitaire des aliments 2004
    Séminaire conjoint AIEA/FAO/OMS sur l'utilisation de l'irradiation à des fins sanitaires ou phytosanitaires; Réseau International des Autorités de la Sécurité Sanitaire des Aliments (INFOSAN) – Réunion d'information; Présentation sur le Portail International sur la Sécurité Sanitaire des Aliments et la Santé des Animaux et des Plantes; Présentation sur le Manuel de Formation sur les Cinq clés pour une alimentation plus sûre; Présentation sur l'évaluation des besoins de renforcement des capacités dans le domaine de la sécurité sanitaire des aliments; Présentation sur la mallette de formation au Codex; Préoccupations des consommateurs en matière de sécurité sanitaire des aliments; Symposium international sur la recherche d'un système amélioré et efficace de sécurité sanitaire des aliments: la Thaïlande, cuisine du monde
  • Thumbnail Image
    Meeting
    The WHO International Health Regulations and the promotion of Food Safety in International Trade 2001
    Also available in:
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    This paper discusses: New food safety challenges posed by the growth of the international food trade, Public health implications of the World Trade Organizations's (WTO) Agreement on Sanitary and Phytosanitary Measures (SPS), and The role of the World Health Organization's (WHO) International Health Regulation's (IHR) in promoting food safety. The paper reviews various shortcomings of the current leading international agreement in the area of food safety and trade - the WTO SPS agreeme nt - and states that the globalization of the food industry necessitates not only reform of an international trade agreement that protects business interests, but also an international food safety agreement to protect consumer interests. This paper concludes that this need could be served by supporting the revision of the WHO IHRs as they apply to food in international trade. The paper recommends that developed countries should provide the WHO with extra-budgetary resources to promptly complete this effort. Such steps will help restore public confidence in the safety of the food supply and promote further steps towards trade liberalization in the food sector. Such steps will thus benefit producers as well as consumers.
  • Thumbnail Image
    Meeting
    The International Portal for Food Safety, Animal and Plant Health
    Information paper- May 2004
    2004
    Also available in:
    No results found.

    The changing patterns of food and agricultural production, greater attention to the environmental impact of agriculture, emergence of new technologies and potential contaminants, increase in international trade, and a heightened consumer awareness of food safety and animal health issues have all combined to increase interest in global sanitary and phytosanitary measures. This interest comes from international agencies; national trade, agriculture, food safety, environment and consumer protect ion services; international trading partners; and private sector organizations. Each requires reliable information on standards, regulations, scientific evaluations, and other supporting information whether to make decisions on trade-related issues or to prepare relevant regulations or measures. Despite the broad level of interest, obtaining accurate and current information can be difficult. There are two common problems: 1) information may be difficult to locate, and 2) it may not always be clear which source represents the current official position on a given subject. A user may need to search the websites of a number of different international standard setting bodies to retrieve all the relevant information on a particular commodity or on a specific topic. The same scenario is repeated at the national level where standards, regulations, and related information may be spread across the websites of several agencies. Further, some valuable information may not currently be electronic ally available to the general public.
  • Thumbnail Image
    Meeting
    Manifestations associées au Deuxième Forum mondial des responsables de la sécurité sanitaire des aliments 2004
    Séminaire conjoint AIEA/FAO/OMS sur l'utilisation de l'irradiation à des fins sanitaires ou phytosanitaires; Réseau International des Autorités de la Sécurité Sanitaire des Aliments (INFOSAN) – Réunion d'information; Présentation sur le Portail International sur la Sécurité Sanitaire des Aliments et la Santé des Animaux et des Plantes; Présentation sur le Manuel de Formation sur les Cinq clés pour une alimentation plus sûre; Présentation sur l'évaluation des besoins de renforcement des capacités dans le domaine de la sécurité sanitaire des aliments; Présentation sur la mallette de formation au Codex; Préoccupations des consommateurs en matière de sécurité sanitaire des aliments; Symposium international sur la recherche d'un système amélioré et efficace de sécurité sanitaire des aliments: la Thaïlande, cuisine du monde
  • Thumbnail Image
    Meeting
    The WHO International Health Regulations and the promotion of Food Safety in International Trade 2001
    Also available in:
    No results found.

    This paper discusses: New food safety challenges posed by the growth of the international food trade, Public health implications of the World Trade Organizations's (WTO) Agreement on Sanitary and Phytosanitary Measures (SPS), and The role of the World Health Organization's (WHO) International Health Regulation's (IHR) in promoting food safety. The paper reviews various shortcomings of the current leading international agreement in the area of food safety and trade - the WTO SPS agreeme nt - and states that the globalization of the food industry necessitates not only reform of an international trade agreement that protects business interests, but also an international food safety agreement to protect consumer interests. This paper concludes that this need could be served by supporting the revision of the WHO IHRs as they apply to food in international trade. The paper recommends that developed countries should provide the WHO with extra-budgetary resources to promptly complete this effort. Such steps will help restore public confidence in the safety of the food supply and promote further steps towards trade liberalization in the food sector. Such steps will thus benefit producers as well as consumers.

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