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Seasonal migration in Europe and Central Asia in the context of the COVID-19 pandemic











FAO. 2021. Seasonal migration in Europe and Central Asia in the context of the COVID-19 pandemic. Rome.



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    Reverse migration to rural areas of origin in the context of the COVID-19 pandemic 2021
    This note provides an overview of available evidence on return migration to rural areas due to the COVID-19 pandemic, the related implications for migrant workers and their families and communities of origin, as well as government response measures that have been taken. The inclusion of returnees and consideration of their socio-economic needs in the COVID-19 response and recovery measures is essential, regardless of registration of residence, migratory or working status. The immediate vulnerabilities of rural returnees and their families need to be addressed, while also investing in medium-to-long-term socio-economic objectives, to allow those who want to stay in rural areas to build sustainable livelihoods.
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    Brochure, flyer, fact-sheet
    Addressing the challenges and realizing the potential benefits of migration to better nutrition in the Europe and Central Asia region
    FSN Forum in Europe and Central Asia – Report of activity No. 18
    2019
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    This document summarizes the online consultation Addressing the challenges and realizing the potential benefits of migration to better nutrition in the Europe and Central Asia region, which was held on the FAOForum on Food Security and Nutrition in Europe and Central Asia (FSN Forum in ECA) from 25 October to 17 December 2018. The consultation was initiated by the FAO project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia”, funded by the Russian Federation and led by the FAO Agricultural Development Economics Division.
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    Book (series)
    Europe and Central Asia – Regional Overview of Food Security and Nutrition 2021
    Statistics and trends
    2021
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    The state of food security and nutrition in the world, including that of the Europe and Central Asia region, was marked in 2020 by the outbreak of COVID-19 and resulting disruptions to markets, trade and food supply chains. The pandemic has had a negative effect on food security in the region. It is in this light that the report seeks to assess how food security and nutrition indicators in the region, subregion and countries have changed under the shadow of the pandemic and to monitor the region’s progress towards achieving the SDGs.The first major conclusion is that the subregions (such as the Caucasus and Central Asia) and countries that were already vulnerable before the pandemic became even more so in 2020. The resilience of the Europe and Central Asia region relies mostly on the provision of solid effort in the vulnerable subregions. The second major conclusion is that, although the region was doing better than the world in 2020 in some indicators, there is still an enormous amount of work ahead to achieve the Sustainable Development Goals.

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