Related items
Showing items related by metadata.
-
ArticleJournal articleEnhancing economic agro-forestry for livelihood opportunity via ecosystem restoration: A case study
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Meghalaya, a North Eastern state of India with its economy tied to natural resource-base and climate- sensitive sectors as agriculture, water, forestry. Encroachment of forest land for agricultural activity, overexploitation of biodiversity, unsustainable agricultural practices (slash & burn) and non-scientific mining resulted in habitat degradation and pollution. India Water Foundation, as development partner with Meghalaya Basin Development Authority (MBDA) under Integrated Basin Development Livelihood Program designed on Knowledge Management, Natural resource Management, Entrepreneurship Development and Good Governance through demand driven partnership madeefforts towards Ecosystem restoration, linking forest, agriculture and water as most of economic value depends on nature and its services. Forest plays an indispensable role to conserve ecological balance and biodiversity restoration and indigenous people worship sacred groves, preserve flora and fauna biodiversity and bamboo reserves dedicated to deities in Garo, Khasi and Jaintia hills served as water catchments to fulfil domestic, agricultural, customary needs. Green Mission promoted protection of catchments forests, improved forest & water foot print, diversified farmer's livelihood, income and food security. Opportunities from social to economic forestry prospered state's economy. Adapting to temperature and weather conditions, entrepreneurs cultivated tea, fruits, flowers, spices and medicinal plants & had market linkages, connectivity, cold storages and financial inclusion. Climate resilient practices like re-wilding, adaptive management augmented sustainable green cover and restored water-land-biomass balance, promoted carbon sequestration and water-energy-food security nexus. Keywords: Biodiversity conservation, Sustainable forest management, Deforestation and forest degradation, Gender, Economic Development ID: 3486365 -
ArticleJournal articleIncreasing land cover by promoting agroforestry-based tree planting to sustain community livelihood under various social forestry schemes in Indonesia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The high challenges and expectations in the management of Indonesian Tropical Forests to achieve the community welfare, forest sustainability and sustainable development goals, demands proper management in optimizing the use of forest resources to meet the high dependence of community needs on the forest. The pressure on forests is reflected in the deforestation that occurs as an indication of the various dependencies of the community on forests to meet their daily needs. In this regard, Agroforestry is a potential silvicultural recipe as a solution to restore degraded land and forest that can gain balance ecological, economic and social benefits. This paper aims to provide information on plant growth performance and survival rate in the establishment of agroforestry plot for a total 34 hectares in three schemes of Social Forestry in Indonesia, namely Paru Village Forest (VF)–West Sumatra, Cempaka Forestry Partnership (FP)–Lampung, Tuar Tana Community Forestry (CF)– East Nusa Tenggara, in collaboration between Forestry and Environment Research, Development and Innovation Agency with the Asian Forest Cooperation Organization (AFoCO). It was conducted by planting 26 plant sp Intensive Artificial Regeneration with planting distance of 8x8 m and 5x5 m depend on plant species. The collected data covered for survival rate and height measurement. Growth Percentage was observed at ages 1, 6, 12 and 18 months after plan participation which looks high in maintaining their crops while survival rate in Tuar Tana CF was low enough only 43,2% due to the drough in this semi-arid region which affect the plant growth, eventhough the farmers have high effort in maintaining their crops. Keywords: Mixed Tree planting, Reforestation, Community Forestry, Village Forest, Forestry Partnership ID: 3486429 -
ArticleJournal articleNyamplung (Calophyllum inophyllum)-based agroforestry for landscape restoration and rural livelihoods in Indonesia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.This paper discusses how the adoption of nyamplung-based agroforestry can support landscape restoration and livelihood improvement goals through small- and medium-scale enterprises. First, we identify the amount of degraded land across different provinces in Indonesia, and target restoration sites regulated by the Indonesian Ministry of Environment and Forestry under the country’s Nationally Determined Contribution (NDC). Second, we describe how previous and current development activities have caused landscape degradation and affected the well-being and livelihoods of people in and around these landscapes. We also discuss how nyamplung-based livelihood options through climate smart agroforestry models cultivating nyamplung with maize, rice, peanut and honey in Central Java, or nyamplung-based paludiculture in South Sumatra could be alternative options for rehabilitating various types of degraded land and recreating environmental and social resilience. Results demonstrate that a wide range of agroforestry models might be suitable in various agro-ecological and socio-economic zones on different islands in Indonesia. Finally, by identifying current constraints and revealing potential opportunities, this paper provides recommendations for landowners, policy makers and researchers about the potential of applying nyamplung-based agroforestry models in Indonesia. Keywords: Climate smart agroforestry, landscape restoration, livelihood improvement, nyamplung (Calophyllum inophyllum) ID: 3486729
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.